- North Indian Cooking....By Geeta Seth
- Recipes - Index
- Reference to Spices and Herbs
- Dals / Lentils
-
DAl / Lentils - Index
>
- About Dal/ Lentil's - Indian Dal Preparations
- Tadka
- Maa Ki Kali Dal
- Dal Makhani
- Masoor Dal
- Moong dal with spinach (Palak with moong dal)
- Chana Dal
- Moong Dal with Spinach (Palak Dal with Yellow Moong Dal)
- Moong Dal (Split and skinned yellow Moong Dal)
- Maharni Dal (Black urad, chana Dal & kidney beans mixed)
- Red split Masoor Dal (Malka Masoor dal)
- Split Black Urad Dal
- Sprouted Moong Dal
- Split Green moong Dal
- Panchratan Dal or Panchmel Dal ( (Five Dal Mixed )
- Trevti Dal (Toor Dal & Moong Dal & Chana Dal Mix)
- Masala Tadka Dal (Arhar dal or Toor Dal)
- Toor Dal & Masala tadka dal (Arhar Dal or Pigeon pea)
- Toor Dal (Arhar Dal)
- Urad Dal (white urad dal)
- White Urad and chana Dal mix
- Whole Green Moong Dal
-
DAl / Lentils - Index
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- Beans
- Rice and Pulao's - Index
-
About rice and pulao
>
-
Rice and pulao's
>
- Rice and Pulao's - Index
- Chicken Biryani
- Shrimp Biryani
- Rice with caramelized browned onions
- Vegetables and paneer Biryani
- Boiled white rice
- Boiled white rice
- How to cook rice on stove
- How to cook rice on stove
- Arhar Dal with rice khichdi (Toor dal khichdi)
- Toor Dal with rice khichdi (Arhar dal khichdi)
- Black urad dal with rice khichdi (Maa ki dal ki khichdi)
- Urad dal with rice khichdi (Black urad dal khichdi, Ma ki dal)
- Moong Dal and rice khichdi
- Moong dal and dalia khichdi
- Kali dal ki khichdi (Black urad dal or Maa ki dal ki khichdi)
- Maa ki dal ki khichdi (whole urad dal khichdi)
- Sabudana Khichdi (Tapioca pearls)
- Muttar paneer pulao (Rice with green peas and cheese)
- Muttar pulao (Rice with green peas)
- Pulao with cauliflower, green peas and potatoes
- Vegetabale Pulao
- Tamarind Rice (Imly rice)
-
Rice and pulao's
>
-
About rice and pulao
>
- Meat Dishes - Index
-
Meat Dishes
>
- Meat Dishes - Index
- About the Indian meat dishes
- Beef Kebabs
- Beef Keema with Spinach
- Ground Beef shammi kebabs
- Beef Seekah Kebabs (Minced meat roasted on skewers)
- Beef Frankie (wrap)
- Beef with Spinach Curry
- Butter Chicken (Murg makhani)
- Chicken Curry
- Chicken Kebabs
- Chicken Keema with spinach
- Chicken Seekh Kebabs (Minced meat roasted on skewers)
- Chicken kebabs Stir fry
- Chicken Shami kebabs
- Chicken korma
- Chicken Frankie (wrap)
- Chicken tikka Masala
- Chicken with spinach curry (chicken saag)
- Palak Gosht (Beef with Spinach Curry)
- Chicken Saag (Chicken with spinach curry)
- Tandoori chicken
-
Meat Dishes
>
- Kati Roll
- Paneer dishes - Index
- About paneer
- Paneer dishes - Index
- How to make Paneer at home
- Butter Paneer (Paneer makhani)
- Crumbled paneer curry with green peas
- Kadhai paneer
- Muttar paneer (paneer with green peas)
- Paneer Curry
- Paneer tikka (Barbecued Paneer Kebabs)
- Paneer Bhurji (Scrambled Paneer)
- Palak paneer (spinach with paneer)
- Paneer Frankie (wrap)
- Paneer tikka masala
- Shahi paneer
- Tandoori Paneer Tikka Kebab
- Kofta - Index
- Vegetable dishes - Index
-
Vegetable dishes with gravy
>
- Vegetable dishes - Index
- About the Vegetables dishes
- Arbi with gravy (Taro roots)
- Aloo tamater ke sabzi (Potatoes with toamtoes curry)
- Aloo Muttar Ki Sabzi (Potato with Green Peas Curry)
- Aloo wadiyan (Potatoes with urad dal wadiyan)
- Besan Kadhi
- Bharwa aloo (Stuffed potatoes)
- Dum Aloo (Potato curry)
- Egg curry (Ande Ki curry)
- Mangories with Aloo, tamater (Moong Dal Mangories with potatoes and tomateos)
- Sarson Ka Saag
- Spinach with mushrooms
- Stuffed cabbage rolls curry (Bandh gobi ki rolls)
- Palak Mushroom curry (Spinach with Mushroom curry)
- Punjabi Kadhi (Besan pakoda kadhi)
- Pyaz ki Aloo (Potatoes with onion curry)
-
Vegetable dishes with gravy
>
- Vegetables side dishes - Index
-
Vegetables Side dishes (sukhi sabzi)
>
- Vegetables side dishes - Index
- About the vegetables
- Aloo baingan (Eggplant with potatoes)
- Aloo Gobi masala (Spicy Potatoes and cauliflower curry)
- Aloo Gobi masala (Cauliflower)
- Aloo methi ki sabzi (Potatoes with fenugreek leaves)
- Aloo Muttar sukhe (Sauteed boiled potatoes with green peas)
- Aloo Muttar masala
- Aloo palak ke sabzi (Potatoes with spinach)
- Arbi - Masala arbi (Taro roots)
- Bell Pepper stuffed with potatoes (Capsicum, Shimla Mirch)
- Bell peppers with onion and potatoes (Capsicums)
- Eggplant Bharta- Indian Roasted Banigan Ka Bharta
- Baingan Ka Bharta (Eggplant Bharta)
- Bharwa Baingan (Stuffed Eggplants)
- Bharwa Bhindi (Okra Stuffed with onion masala)
- Bharwa banana peppers - Banana peppers stuffed with potatoes
- Bhindi ke Sabzi (Okra)
- Cabbage Curry (Bandh gobi, patta gobi)
- Gajar methi ki sabzi (Carrots with Fenugreek leaves)
- Capsicum masala (Bell peppers)
- Gawar Ke Phalli (Cluster Beans)
- Gawar Ke Phalli (Cluster Beans)- 2
- Gobi aloo with onion & garlic (Cauliflower with onion, garlic & potatoes)
- Gobi ki bhurji (Grated cauliflower with Green Peas)
- Gobi aloo ki sabzi, Phool gobi (Cauliflower with potatoes)
- Gobi Musallam (Cauliflower)
- Green Beans (French beans)
- Karela Bharwa with masala (stuffed Bitter Melon)
- Lobia ki phalli (Green long beans)
- Kaddu Ki Sabzi (Yellow pumpkin curry)
- Lauki ki sabzi (Bottle gourd, Long Melon, Ghiya)
- Jera Aloo (Potatoes with Cumin Seeds)
- Jeera Aloo (Potatoes with Cumin Seeds)
- Mooli ki bhurji (White daikon radish bhurji)
- Methi Matar Malai (Fenugreek leaves, Green peas and Malai)
- Muttar aloo with tomatoes and onions(Green peas with potatoes,tomatoes& onions)
- Sangri, mooli ki phalli aloo ki sath (Dikon green beans with potatoes)
- Sem aloo ki sabzi (Flat beans with potatoes)
- Sem aloo ki sabzi (Green fava beans with potatoes)
- Sukhe Aloo ke sabzi (Boiled sautéed potatoes with masala)
- Masala Turaii (Zucchini with Masala)
- Turai ki sabzi (zucchini)
-
Vegetables Side dishes (sukhi sabzi)
>
- Salad - Indian salads
- Salad - Indian salads Index
- Kala Chana Salad - Indian Black Chickpea salad
- Cabbage salad - (Indian spicy Cabbage salad)
- Fruit salad - Indian spicy fruit salad
- Chickpea Salad - Indian spicy chickpea salad
- Corn Salad - Spicy Indian Corn Salad
- Kachumber Salad - Indian Cucumber, Onion & Tomato salad
- Mixed Bean Salad - Indian Mixed Bean Salad
- Sprouted Green Moong Salad - (Indian recipe)
- Quinoa Salad with Strawberries, Blueberries and Grapes
- Popular Indian Sweet dishes- Index
-
Desserts .. Popular North Indian sweets
>
- About Indian desserts
- Indian sweet dishes - Index
- Almond burfi (Badam Ki Burfi)
- Almond Halwa
- Besan ka Halwa (Gram flour Halwa)
- Besan ka ladoo (Gram flour ladoo)
- Boondi (Sweet Boondi)
- Boondi or Boondi Ladoo
- Boondi Ladoo
- Carrot Burfi (Gajar ki burfi)
- Carrot Halwa (Gajar ka halwa)
- Cashew burfi (Kaju burfi, Kaju katli)
- Coconut Burfi (Nariyal Ki Burfi)
- Gujia
- Gulab jamun
- Gluten free Gulab Jamun
- Kala Jamun
- Kheer (Rice pudding)
- Lauki Ka Halwa (Bottle gourd Halwa)
- Makhanna Kheer (Puffed lotus seeds pudding)
- Rasugalla
- Rasgulla
- Rasmalai
- Rasmalai
- Sabudana Kheer (Tapioca Pudding)
- Vermicelli Kheer (Seviyan kheer, Payasam Kheer)
- Shrikhand (Sweet Yogurt)
- Sooji Ka Halwa (Cream of wheat, Rava)
- Pista burfi (Pistachio Burfi)
- Phirni (Rice pudding)
- Petha
- Pumpkin burfi (kaddu ki burfi)
- Til ke Burfi (Seasme Seed Burfi)
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Desserts .. Popular North Indian sweets
>
- Snacks and chaats - Index
-
Snacks and Chaats
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- Snacks & chaats - Index
- About snacks and chaats
- Aloo Bonda (potato balls dipped in Besan Batter)
- Aloo Tikki (Potato patties)
- Besan sev (Gram flour noodles)
- Besan spicy french toast (Toast dipped in besan batter and cooked)
- Besan cheela (Gram flour pancake)
- Besan and sooji ka cheela (Gram flour & cream wheat pancake)
- Bread rolls stuffed with spicy potatoes
- Chola Aloo Tikki (Potatoes and chick peas patties)
- Chole Chaat - Indian spicy Chickpea Chaat
- Corn Chaat
- Fruit Chaat - Indian spicy Fruit chaat
- Kala chana chaat- Indian Black chickpea chaat
- Dahi Vada ( urad dal pakoras with yogurt)
- Dokhla Tips
- Besan Ka Dokhla (Gram flour dokhla)
- Moong Dal Dokhla
- Sooji ka Dokhla (Cream of Wheat Dokhla)
- Urad Dal and Rice Dokhla
- Gol Gappa (Pani Puri)
- Dosa
- Dosa aloo masala for dosa stuffing (Potato Dosa masala)
- Rava Dosa
- Sambher
- Idli
- Rava Idli (Sooji or Cream of wheat idli)
- Rava Masala idli (Masala idli)
- Hariyalli tikki or Hara bhara kebab
- Mathri (Crispy salty crackers)
- Gluten Free Mathri (Crispy salty crackers)
- Medu Vada
- Vegetable Cutlets (Mixed vegetable cutlets)
- Moong Dal Cheela (Moong dal pancake)
- Namkeen paras (Cispy salted crackers)
- Aloo pakoras (Potato fritters)
- Cauliflower pakora (Gobi ka pakora)
- Pakora with Green Moong Dal and potatoes (Fritter)
- Pyaz ka pakoras (Onion pakoras fritter)
- Mixed vegetable pakora - Fritters (potatoes, spinach & onion mixed)
- Potatoes and vegetables mix pakoras (Fritter)
- Palak pakora (Spinach pakoras)
- Paneer pakoras (Fritter)
- Chicken pakoras (Fritters)
- Papari / papadi Chaat
- Bharwa mirchi ka pakora (Stuffed green chilie fritters)
- Poha with green peas
- Potato Cutlet
- Potato paneer tots
- Roasted cauliflower
- Tandoori Gobi (Tandoori Cauliflower)
- Sabudana, Aloo Vada (Tapioca cutlet with potato)
- Samosa (Muttar aloo samosa)
- Shakkar paras (Sweet crackers)
- Sprouted Green moong chat
- Upma
- Uthappam (Rice & Dal uthappam) (pancake)
- Uthappam (Rava Uthappam) (Pancake)
-
Snacks and Chaats
>
- Chutneys
- Raita (Yogurt)
- Raita (Yogurt) - Index
- About raita and Yogurt
- Aloo, Dhai ka raita (yogurt with potatoes)
- Boondi ka raita (yogurt with boondi)
- Gajar ka raita (Yogurt with carrots)
- Kheera ka raita (Yogurt with cucumber)
- Lauki ka raita (Yogurt with lauki)
- Pudina ka raita (Yogurt with mint leaves)
- Palak ka raita (Yogurt with spinach)
- Yogurt with green onion, cucumber and tomatoes
- Breakfast dishes - Index
- Indian Breads (Roti, Paratha, poori)
- Indian Breads - Index
- About Indian Breads
- ROTI:
- Roti - Index
- Chapattis (Pulkha or Roti)
- Bajra ki Roti (Millet flour)
- Besan ki roti with onions (Gram flour roti)
- Lachha roti (Spiral Layered roti)
- Makai ki roti (Corn flour roti)
- Methi ki roti (Roti with Fenugreek leaves)
- Roti with Layers (Paratdar Roti)
- Roomali roti
- PARATHAS:
- Paratha - Index
- Aloo paratha (Potato stuffed paratha)
- Bajra (millet) ka paratha
- Besan ka paratha (Gram flour paratha)
- Gobi ka paratha (Cauliflower stuffed paratha)
- Lachha paratha (Spiral layered paratha)
- Layered Paratha (Paratdar Paratha)
- Makai ka paratha (corn flour paratha)
- Methi Ka Paratha (Paratha with Fenugreek leaves)
- Mooli ka paratha (Daikon stuffed paratha)
- Mughlai paratha
- Muttar Ka paratha (Paratha with green peas)
- Palak paratha (spinach paratha)
- Paneer paratha
- Urad Dal stuffed paratha
- Puri - Index
- Poori (Puri) :
- Poori (Puri)
- Methi ki poori (Poori with Fenugreek leaves)
- Muttar Poori (Poori with green peas)
- Palak poori (Poori with spinach)
- Poori stuffed with urad dal (kochari)
- Bhature
- How to...........
- How to make Garam masala
- How to make Ghee from Butter (Clarified Butter)
- How to make basic onion masala
- How to make & freeze onion masala in large quantity
- How to sprout mung beans (Moong Dal)
- How to sprout Black grams (Urad Dal)
- How to make yogurt at home
- How to marinate chicken
- How to make roasted Jerra powder (Cumin Seeds)
- Restraunt style curry gravy
- How to make Paneer at home (step by Step)
- Cooking measurement conversion
- Measurement Converter
Paneer Tikka Masala
Paneer tikka masala is an amazing mouthwatering dish, and a wonderful dish for any kind of formal dinner or occasion. Paneer tikka masala is a vegetarian alternative to chicken tikka masala, it is a similar but even better, high in protein dish.
Paneer tikka masala cooked in reddish orange thick spicy gravy which not only appealing to look at but very tempting to eat. Here is a spicy, tempting recipe of Paneer tikka masala. In this recipe first chunks of paneer marinated in yogurt and spices and then grilled, and then cooked in the spicy rich gravy which is made with cashews, tomatoes, onion and aromatic spices, and to enhance the flavor kasoori methi (fenugreek leaves) added to the sauce.
Grilling or roasting the chunks of paneer inhence the flavor of the dish.
Traditionally paneer is grilled in tandoor but paneer tikka is very versatile, it can be grilled on gas grill, baked in oven or even pan fried. Paneer tikka can be served without the gravy as a snack or could use as a filling for a Kati kebab.
The gravy gets its red, orange color from red food dye. We are not that big on food dyes here, so we’ve skipped it, but if you must have your curry looks orange red then feel free to add a bit of red food dye or add sufficient amount of Kashmiri chili powder which is not hot but it will give the color.
Paneer tikka masala cooked in reddish orange thick spicy gravy which not only appealing to look at but very tempting to eat. Here is a spicy, tempting recipe of Paneer tikka masala. In this recipe first chunks of paneer marinated in yogurt and spices and then grilled, and then cooked in the spicy rich gravy which is made with cashews, tomatoes, onion and aromatic spices, and to enhance the flavor kasoori methi (fenugreek leaves) added to the sauce.
Grilling or roasting the chunks of paneer inhence the flavor of the dish.
Traditionally paneer is grilled in tandoor but paneer tikka is very versatile, it can be grilled on gas grill, baked in oven or even pan fried. Paneer tikka can be served without the gravy as a snack or could use as a filling for a Kati kebab.
The gravy gets its red, orange color from red food dye. We are not that big on food dyes here, so we’ve skipped it, but if you must have your curry looks orange red then feel free to add a bit of red food dye or add sufficient amount of Kashmiri chili powder which is not hot but it will give the color.
Ingredients for paneer marinade:
1 Block of paneer (1 pound)
2 Tablespoons Besan (gram flour)
½ Tablespoon minced garlic
½ Tablespoon of grated ginger
2 Teaspoon lemon juice
1 Cup plain yogurt (Thick hung yogurt or Greek style preferred)
1 Teaspoon red chili powder or to your taste
½ Teaspoon garam masala or to your taste
2 Teaspoon crushed kasuri methi (dry fenugreek leaves)
1 Teaspoon salt or to your taste
½ Teaspoon turmeric powder
2 Tablespoons melted butter or ghee
Few drops of red color (optional)
Cooking measurement conversion
Measurement converter
1 Block of paneer (1 pound)
2 Tablespoons Besan (gram flour)
½ Tablespoon minced garlic
½ Tablespoon of grated ginger
2 Teaspoon lemon juice
1 Cup plain yogurt (Thick hung yogurt or Greek style preferred)
1 Teaspoon red chili powder or to your taste
½ Teaspoon garam masala or to your taste
2 Teaspoon crushed kasuri methi (dry fenugreek leaves)
1 Teaspoon salt or to your taste
½ Teaspoon turmeric powder
2 Tablespoons melted butter or ghee
Few drops of red color (optional)
Cooking measurement conversion
Measurement converter
Ingredients for gravy:
3 Medium onions
1 Tablespoon minced garlic
2 Medium ripe tomatoes- chopped
1 Tablespoon chopped fresh ginger
2 Medium green chilies - chopped (or to your taste)
4 Tablespoon plain yogurt
2 Teaspoon coriander powder
½ Teaspoon red chili powder
½ Teaspoon turmeric powder
½ Teaspoon garam masala
2 Teaspoons dried kasoori methi (dried fenugreek leaves)
1 Teaspoon Sugar (optional)
2 Tablespoons grated paneer (optional)
15 Raw cashew nuts (optional)
3 Tablespoons of vegetable oil
Salt to taste
Cooking measurement conversion
Measurement converter
3 Medium onions
1 Tablespoon minced garlic
2 Medium ripe tomatoes- chopped
1 Tablespoon chopped fresh ginger
2 Medium green chilies - chopped (or to your taste)
4 Tablespoon plain yogurt
2 Teaspoon coriander powder
½ Teaspoon red chili powder
½ Teaspoon turmeric powder
½ Teaspoon garam masala
2 Teaspoons dried kasoori methi (dried fenugreek leaves)
1 Teaspoon Sugar (optional)
2 Tablespoons grated paneer (optional)
15 Raw cashew nuts (optional)
3 Tablespoons of vegetable oil
Salt to taste
Cooking measurement conversion
Measurement converter
Directions for marinade:
1. Before slicing the Paneer soak in hot water for 5 minutes, that will make Paneer
soft and easy to slice.
1. Before slicing the Paneer soak in hot water for 5 minutes, that will make Paneer
soft and easy to slice.
2. Cut the paneer into 1” wide and ½” thick cubes or the preferred size and place
them in a bowl.
them in a bowl.
3. In a bowl, add yogurt, grated ginger, minced garlic, salt, red chili powder, turmeric powder, garam masala, kasoori methi, lemon juice, melted butter or ghee and Besan and mix them together and make a smooth mixture.
4. Add paneer cubes in the marinade and mix well so that they have a good coating of marinade. Cover the bowl and place them in refrigerator to marinate for 2 to 3 hours.
Directions for baking the paneer tikkas:
Traditionally Paneer tikkas are grilled in tandoor but most of us do not have tandoor, instead you can grill them outdoor on the barbecue grill to give the smoky flavor or you can bake them in oven or shallow fry them in a frying pan, either way they taste delicious. (See the recipe of paneer tikka)
1. On medium heat add 2 tablespoon of oil in a wide nonstick frying pan or use
regular tawa and add more oil while shallow frying to prevent it from
sticking.
2. Spread the paneer pieces in a single layer in the pan and sauté 1 to 2 minutes
each side.
3. Once paneer become golden brown from both sides take the Paneer pieces out and place them in a plate over paper towel so that extra oil is absorbed. Once all the paneer sautéed keep them aside. You could also grill the Paneer on Grill or in the Oven. (Sauté paneer in batches few pieces at a time)
Traditionally Paneer tikkas are grilled in tandoor but most of us do not have tandoor, instead you can grill them outdoor on the barbecue grill to give the smoky flavor or you can bake them in oven or shallow fry them in a frying pan, either way they taste delicious. (See the recipe of paneer tikka)
1. On medium heat add 2 tablespoon of oil in a wide nonstick frying pan or use
regular tawa and add more oil while shallow frying to prevent it from
sticking.
2. Spread the paneer pieces in a single layer in the pan and sauté 1 to 2 minutes
each side.
3. Once paneer become golden brown from both sides take the Paneer pieces out and place them in a plate over paper towel so that extra oil is absorbed. Once all the paneer sautéed keep them aside. You could also grill the Paneer on Grill or in the Oven. (Sauté paneer in batches few pieces at a time)
Directions to prepare gravy:
1. Chop onions, ginger, garlic and green chilies.
1. Chop onions, ginger, garlic and green chilies.
2. Heat butter or 2 tablespoon of oil in a frying pan on medium heat.
3. Chop onions, ginger, garlic and green chilies.
3. Chop onions, ginger, garlic and green chilies.
4. Add chopped garlic chopped green chilies and chopped ginger and cashew nuts
and sauté them for 6 to 7 minutes or until onions is translucent but not brown.
and sauté them for 6 to 7 minutes or until onions is translucent but not brown.
5. Add coriander powder and fry for few seconds. Turn the stove off and allow onions to cool down.
6. Transfer the sautéed onion mix into a blender and grind it to a paste. Add little water at a time to lubricate the onions for grinding.
7. In the same blender add chopped tomatoes and puree.
8. In the same pan onions were fried heat 4 tablespoons of butter or oil.
9. Transfer the onion paste in the pan and mix with butter and let it cook.
9. Transfer the onion paste in the pan and mix with butter and let it cook.
10. Cover the pan because onion masala splatter while cooking. Cook for few
minutes.
11. Pour grinded Tomato puree into onion paste and mix it well.
minutes.
11. Pour grinded Tomato puree into onion paste and mix it well.
12.Add Yogurt and mix it well.
13. Add chili powder and turmeric powder and mix it well.
14 .With the yogurt and tomato sauce masala become watery, turn the heat to
medium high so that water dries up quickly while frequently stirring so that
masala does not burn.
15.The onion masala might splatter while cooking, cover the pan with the lid and
let it cook. Turn the heat to medium low.
medium high so that water dries up quickly while frequently stirring so that
masala does not burn.
15.The onion masala might splatter while cooking, cover the pan with the lid and
let it cook. Turn the heat to medium low.
16. In about 20 to 25 minutes all the water will evaporate and you will start
seeing the oil that means Onion masala is done.
17. Add 2 cups of water mix with masala and cook for 10 to 12 minutes.
seeing the oil that means Onion masala is done.
17. Add 2 cups of water mix with masala and cook for 10 to 12 minutes.
18. Add salt and mix.
19. Add Garam masala and mix.
19. Add Garam masala and mix.
20. Add sugar and mix.
21. Take the dry kasoori Methi leaves (fenugreek leaves) and crush in between
your both palms and add to gravy and mix and cook for few minutes.
21. Take the dry kasoori Methi leaves (fenugreek leaves) and crush in between
your both palms and add to gravy and mix and cook for few minutes.
22. Gravy is ready, add sautéed paneer pieces in the gravy.
23 With a spoon pour gravy over Paneer.
24. Cover the pan and cook for another 5 to 7 minutes. or until you the desired desired consistency of gravy.
25. If gravy seems to be thick then add some water as paneer observe some water
and cook, until you have the desired consistency of gravy.
26. Turn the stove off.
24. Cover the pan and cook for another 5 to 7 minutes. or until you the desired desired consistency of gravy.
25. If gravy seems to be thick then add some water as paneer observe some water
and cook, until you have the desired consistency of gravy.
26. Turn the stove off.
27. If you like Just before serving add ½ cup of whipping cream and mix and bring to boil and turn the stove off.
28.Transfer the paneer into the serving bowl and garnish with crumbled paneer and Chopped coriander leaves.
28.Transfer the paneer into the serving bowl and garnish with crumbled paneer and Chopped coriander leaves.
Tips:
Paneer tikka is very versatile and it can be grilled, broiled, pan fried or even grilled on gas stove flame. Below I have shown different ways to how to bake paneer
Paneer tikka is very versatile and it can be grilled, broiled, pan fried or even grilled on gas stove flame. Below I have shown different ways to how to bake paneer
Paneer cubes baked on Grill
Paneer Cubes baked on Gas stove flame
Paneer cubes baked in the oven:
Please take the time to let me know what you think about my recipe. Your comments would be helpful to me to improve the recipe.
Thank you
Geeta Seth
Thank you
Geeta Seth
Other recipes:
Paneer tikka Kadhi paneer
Paneer curry Muttar paneer (paneer with green peas)
Shahi paneer Palak paneer (spinach with paneer)
Paneer frankie (wrap) Crumbled paneer curry
Paneer tikka Kadhi paneer
Paneer curry Muttar paneer (paneer with green peas)
Shahi paneer Palak paneer (spinach with paneer)
Paneer frankie (wrap) Crumbled paneer curry
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