North Indian Cooking by..Geeta Seth

  • North Indian Cooking....By Geeta Seth
  • Recipes - Index
  • Reference to Spices and Herbs
  • Dals / Lentils
    • DAl / Lentils - Index >
      • About Dal/ Lentil's - Indian Dal Preparations
      • Tadka
      • Maa Ki Kali Dal
      • Dal Makhani
      • Masoor Dal
      • Moong dal with spinach (Palak with moong dal)
      • Chana Dal
      • Moong Dal with Spinach (Palak Dal with Yellow Moong Dal)
      • Moong Dal (Split and skinned yellow Moong Dal)
      • Maharni Dal (Black urad, chana Dal & kidney beans mixed)
      • Red split Masoor Dal (Malka Masoor dal)
      • Split Black Urad Dal
      • Sprouted Moong Dal
      • Split Green moong Dal
      • Panchratan Dal or Panchmel Dal ( (Five Dal Mixed )
      • Trevti Dal (Toor Dal & Moong Dal & Chana Dal Mix)
      • Masala Tadka Dal (Arhar dal or Toor Dal)
      • Toor Dal & Masala tadka dal (Arhar Dal or Pigeon pea)
      • Toor Dal (Arhar Dal)
      • Urad Dal (white urad dal)
      • White Urad and chana Dal mix
      • Whole Green Moong Dal
  • Beans
    • Bean- Index
    • Bean- Index
    • About Beans
    • Black Beans
    • Chole (chick pea curry)
    • Lima beans
    • Lima beans curry
    • Rajma (Red kidney Beans)
  • Rice and Pulao's - Index
    • About rice and pulao >
      • Rice and pulao's >
        • Rice and Pulao's - Index
        • Chicken Biryani
        • Shrimp Biryani
        • Rice with caramelized browned onions
        • Vegetables and paneer Biryani
        • Boiled white rice
        • Boiled white rice
        • Toor Dal with rice khichdi (Arhar dal khichdi)
        • Black urad dal with rice khichdi (Maa ki dal ki khichdi)
        • Urad dal with rice khichdi (Black urad dal khichdi, Ma ki dal)
        • Moong Dal and rice khichdi
        • Moong dal and dalia khichdi
        • Kali dal ki khichdi (Black urad dal or Maa ki dal ki khichdi)
        • Maa ki dal ki khichdi (whole urad dal khichdi)
        • Sabudana Khichdi (Tapioca pearls)
        • Muttar paneer pulao (Rice with green peas and cheese)
        • Muttar pulao (Rice with green peas)
        • Pulao with cauliflower, green peas and potatoes
        • Vegetabale Pulao
        • Tamarind Rice (Imly rice)
        • Arhar dal with rice khichdi
  • Meat Dishes - Index
    • Meat Dishes >
      • Meat Dishes - Index
      • About the Indian meat dishes
      • Beef Kebabs
      • Beef Keema with Spinach
      • Ground Beef shammi kebabs
      • Beef Seekah Kebabs (Minced meat roasted on skewers)
      • Beef Frankie (wrap)
      • Beef with Spinach Curry
      • Butter Chicken (Murg makhani)
      • Chicken Curry
      • Chicken Kebabs
      • Chicken Keema with spinach
      • Chicken Seekh Kebabs (Minced meat roasted on skewers)
      • Chicken kebabs Stir fry
      • Chicken Shami kebabs
      • Chicken korma
      • Chicken Frankie (wrap)
      • Chicken tikka Masala
      • Chicken with spinach curry (chicken saag)
      • Palak Gosht (Beef with Spinach Curry)
      • Chicken Saag (Chicken with spinach curry)
      • Tandoori chicken
  • Kati Roll
    • Kati Roll - Index
    • Beef kati roll
    • Chicken kati roll
    • Paneer kati roll
  • Paneer dishes - Index
    • Paneer dishes >
      • About paneer
      • Paneer dishes - Index
      • How to make the paneer at home
      • Butter Paneer (Paneer makhani)
      • Crumbled paneer curry with green peas
      • Kadhai paneer
      • Muttar paneer (paneer with green peas)
      • Paneer curry (paneer ke sabzi)
      • Paneer tikka (Barbecued Paneer Kebabs)
      • Paneer Bhurji (Scrambled Paneer)
      • Palak paneer (spinach with paneer)
      • Paneer Frankie (wrap)
      • Paneer tikka masala
      • Shahi paneer
      • Tandoori Paneer Tikka Kebab
  • Kofta - Index
    • Koftas >
      • Kofta - Index
      • About Koftas
      • Cabbage Koftas (Bandh gobi kofta)
      • Lauki Kofta curry (Bottle Gourd)
      • Masoor Dal Kofta
      • Paneer Koftas
      • Palak Kofta (Spinach kofta)
  • Vegetable dishes - Index
    • Vegetable dishes with gravy >
      • Vegetable dishes - Index
      • About the Vegetables dishes
      • Arbi with gravy (Taro roots)
      • Aloo tamater ke sabzi (Potatoes with toamtoes curry)
      • Aloo Muttar Ki Sabzi (Potato with Green Peas Curry)
      • Aloo wadiyan (Potatoes with urad dal wadiyan)
      • Besan Kadhi
      • Bharwa aloo (Stuffed potatoes)
      • Dum Aloo (Potato curry)
      • Egg curry (Ande Ki curry)
      • Mangories with Aloo, tamater (Moong Dal Mangories with potatoes and tomateos)
      • Sarson Ka Saag
      • Spinach with mushrooms
      • Stuffed cabbage rolls curry (Bandh gobi ki rolls)
      • Palak Mushroom curry (Spinach with Mushroom curry)
      • Punjabi Kadhi (Besan pakoda kadhi)
      • Pyaz ki Aloo (Potatoes with onion curry)
  • Vegetables side dishes - Index
    • Vegetables Side dishes (sukhi sabzi) >
      • Vegetables side dishes - Index
      • About the vegetables
      • Aloo baingan (Eggplant with potatoes)
      • Aloo Gobi masala (Spicy Potatoes and cauliflower curry)
      • Aloo Gobi masala (Cauliflower)
      • Aloo methi ki sabzi (Potatoes with fenugreek leaves)
      • Aloo Muttar sukhe (Sauteed boiled potatoes with green peas)
      • Aloo Muttar masala
      • Aloo palak ke sabzi (Potatoes with spinach)
      • Arbi - Masala arbi (Taro roots)
      • Bell Pepper stuffed with potatoes (Capsicum, Shimla Mirch)
      • Bell peppers with onion and potatoes (Capsicums)
      • Eggplant Bharta- Indian Roasted Banigan Ka Bharta
      • Baingan Ka Bharta (Eggplant Bharta)
      • Bharwa Baingan (Stuffed Eggplants)
      • Bharwa Bhindi (Okra Stuffed with onion masala)
      • Bharwa banana peppers - Banana peppers stuffed with potatoes
      • Bhindi ke Sabzi (Okra)
      • Cabbage Curry (Bandh gobi, patta gobi)
      • Gajar methi ki sabzi (Carrots with Fenugreek leaves)
      • Capsicum masala (Bell peppers)
      • Gawar Ke Phalli (Cluster Beans)
      • Gawar Ke Phalli (Cluster Beans)- 2
      • Gobi aloo with onion & garlic (Cauliflower with onion, garlic & potatoes)
      • Gobi ki bhurji (Grated cauliflower with Green Peas)
      • Gobi aloo ki sabzi, Phool gobi (Cauliflower with potatoes)
      • Gobi Musallam (Cauliflower)
      • Green Beans (French beans)
      • Karela Bharwa with masala (stuffed Bitter Melon)
      • Lobia ki phalli (Green long beans)
      • Kaddu Ki Sabzi (Yellow pumpkin curry)
      • Lauki ki sabzi (Bottle gourd, Long Melon, Ghiya)
      • Jera Aloo (Potatoes with Cumin Seeds)
      • Jeera Aloo (Potatoes with Cumin Seeds)
      • Mooli ki bhurji (White daikon radish bhurji)
      • Methi Matar Malai (Fenugreek leaves, Green peas and Malai)
      • Muttar aloo with tomatoes and onions(Green peas with potatoes,tomatoes& onions)
      • Sangri, mooli ki phalli aloo ki sath (Dikon green beans with potatoes)
      • Sem aloo ki sabzi (Flat beans with potatoes)
      • Sem aloo ki sabzi (Green fava beans with potatoes)
      • Sukhe Aloo ke sabzi (Boiled sautéed potatoes with masala)
      • Masala Turaii (Zucchini with Masala)
      • Turai ki sabzi (zucchini)
  • Salad - Indian salads
    • Salad - Indian salads Index
    • Kala Chana Salad - Indian Black Chickpea salad
    • Cabbage salad - (Indian spicy Cabbage salad)
    • Fruit salad - Indian spicy fruit salad
    • Chickpea Salad - Indian spicy chickpea salad
    • Corn Salad - Spicy Indian Corn Salad
    • Kachumber Salad - Indian Cucumber, Onion & Tomato salad
    • Mixed Bean Salad - Indian Mixed Bean Salad
    • Sprouted Green Moong Salad - (Indian recipe)
    • Quinoa Salad with Strawberries, Blueberries and Grapes
  • Popular Indian Sweet dishes- Index
    • Desserts .. Popular North Indian sweets >
      • About Indian desserts
      • Indian sweet dishes - Index
      • Almond burfi (Badam Ki Burfi)
      • Almond Halwa
      • Besan ka Halwa (Gram flour Halwa)
      • Besan ka ladoo (Gram flour ladoo)
      • Boondi (Sweet Boondi)
      • Boondi or Boondi Ladoo
      • Boondi Ladoo
      • Carrot Burfi (Gajar ki burfi)
      • Carrot Halwa (Gajar ka halwa)
      • Cashew burfi (Kaju burfi, Kaju katli)
      • Coconut Burfi (Nariyal Ki Burfi)
      • Gujia
      • Gulab jamun
      • Kheer (Rice pudding)
      • Kala Jamun
      • Lauki Ka Halwa (Bottle gourd Halwa)
      • Makhanna Kheer (Puffed lotus seeds pudding)
      • Rasugalla
      • Rasgulla
      • Rasmalai
      • Rasmalai
      • Sabudana Kheer (Tapioca Pudding)
      • Vermicelli Kheer (Seviyan kheer, Payasam Kheer)
      • Shrikhand (Sweet Yogurt)
      • Sooji Ka Halwa (Cream of wheat, Rava)
      • Pista burfi (Pistachio Burfi)
      • Phirni (Rice pudding)
      • Petha
      • Pumpkin burfi (kaddu ki burfi)
      • Til ke Burfi (Seasme Seed Burfi)
  • Snacks and chaats - Index
    • Snacks and Chaats >
      • Snacks & chaats - Index
      • About snacks and chaats
      • Aloo Bonda (potato balls dipped in Besan Batter)
      • Aloo Tikki (Potato patties)
      • Besan sev (Gram flour noodles)
      • Besan spicy french toast (Toast dipped in besan batter and cooked)
      • Besan cheela (Gram flour pancake)
      • Besan and sooji ka cheela (Gram flour & cream wheat pancake)
      • Bread rolls stuffed with spicy potatoes
      • Chola Aloo Tikki (Potatoes and chick peas patties)
      • Chole Chaat - Indian spicy Chickpea Chaat
      • Corn Chaat
      • Fruit Chaat - Indian spicy Fruit chaat
      • Kala chana chaat- Indian Black chickpea chaat
      • Dahi Vada ( urad dal pakoras with yogurt)
      • Dokhla Tips
      • Besan Ka Dokhla (Gram flour dokhla)
      • Moong Dal Dokhla
      • Sooji ka Dokhla (Cream of Wheat Dokhla)
      • Urad Dal and Rice Dokhla
      • Gol Gappa (Pani Puri)
      • Dosa
      • Dosa aloo masala for dosa stuffing (Potato Dosa masala)
      • Rava Dosa
      • Sambher
      • Idli
      • Rava Idli (Sooji or Cream of wheat idli)
      • Rava Masala idli (Masala idli)
      • Hariyalli tikki or Hara bhara kebab
      • Mathri (Crispy salty crackers)
      • Gluten Free Mathri (Crispy salty crackers)
      • Medu Vada
      • Vegetable Cutlets (Mixed vegetable cutlets)
      • Moong Dal Cheela (Moong dal pancake)
      • Namkeen paras (Cispy salted crackers)
      • Aloo pakoras (Potato fritters)
      • Cauliflower pakora (Gobi ka pakora)
      • Pakora with Green Moong Dal and potatoes (Fritter)
      • Pyaz ka pakoras (Onion pakoras fritter)
      • Mixed vegetable pakora - Fritters (potatoes, spinach & onion mixed)
      • Potatoes and vegetables mix pakoras (Fritter)
      • Palak pakora (Spinach pakoras)
      • Paneer pakoras (Fritter)
      • Chicken pakoras (Fritters)
      • Papari / papadi Chaat
      • Bharwa mirchi ka pakora (Stuffed green chilie fritters)
      • Poha with green peas
      • Potato Cutlet
      • Potato paneer tots
      • Roasted cauliflower
      • Tandoori Gobi (Tandoori Cauliflower)
      • Sabudana, Aloo Vada (Tapioca cutlet with potato)
      • Samosa (Muttar aloo samosa)
      • Shakkar paras (Sweet crackers)
      • Sprouted Green moong chat
      • Upma
      • Uthappam (Rice & Dal uthappam) (pancake)
      • Uthappam (Rava Uthappam) (Pancake)
  • Chutneys
    • Chutney - Index
    • About Chutney
    • Coconut chutney
    • Hari chutney (Green chutney, coriander leaves or clintro chutney)
    • Pudina Ki chutney (Mint chutney)
    • Tamarind chutney (Imli ki chutney)
    • Tomato Chutney
  • Raita (Yogurt)
    • Raita (Yogurt) - Index
    • About raita and Yogurt
    • Aloo, Dhai ka raita (yogurt with potatoes)
    • Boondi ka raita (yogurt with boondi)
    • Gajar ka raita (Yogurt with carrots)
    • Kheera ka raita (Yogurt with cucumber)
    • Lauki ka raita (Yogurt with lauki)
    • Pudina ka raita (Yogurt with mint leaves)
    • Palak ka raita (Yogurt with spinach)
    • Yogurt with green onion, cucumber and tomatoes
  • Breakfast dishes - Index
    • Breakfast dishes - Index
    • Anda Bhurji (Egg Bhurji)
    • Spicy scrambled eggs
    • Muttar Chaat (Green peas)
    • Kala Chana (Black chana)
    • Moong dal chaat or sukhi moong dal
    • Sweet Dalia (Cream of Wheat Porridge)
  • Indian Breads (Roti, Paratha, poori)
    • Indian Breads - Index
    • About Indian Breads
    • ROTI:
    • Roti - Index
    • Chapattis (Pulkha or Roti)
    • Bajra ki Roti (Millet flour)
    • Besan ki roti with onions (Gram flour roti)
    • Lachha roti (Spiral Layered roti)
    • Makai ki roti (Corn flour roti)
    • Methi ki roti (Roti with Fenugreek leaves)
    • Roti with Layers (Paratdar Roti)
    • Roomali roti
    • PARATHAS:
    • Paratha - Index
    • Aloo paratha (Potato stuffed paratha)
    • Bajra (millet) ka paratha
    • Besan ka paratha (Gram flour paratha)
    • Gobi ka paratha (Cauliflower stuffed paratha)
    • Lachha paratha (Spiral layered paratha)
    • Layered Paratha (Paratdar Paratha)
    • Makai ka paratha (corn flour paratha)
    • Methi Ka Paratha (Paratha with Fenugreek leaves)
    • Mooli ka paratha (Daikon stuffed paratha)
    • Mughlai paratha
    • Muttar Ka paratha (Paratha with green peas)
    • Palak paratha (spinach paratha)
    • Paneer paratha
    • Urad Dal stuffed paratha
    • Puri - Index
    • Poori (Puri) :
    • Poori (Puri)
    • Methi ki poori (Poori with Fenugreek leaves)
    • Muttar Poori (Poori with green peas)
    • Palak poori (Poori with spinach)
    • Poori stuffed with urad dal (kochari)
    • Bhature
  • How to...........
  • How to make Garam masala
  • How to make Ghee from Butter (Clarified Butter)
  • How to make basic onion masala
  • How to make & freeze onion masala in large quantity
  • How to make the paneer at home
  • How to sprout mung beans (Moong Dal)
  • How to sprout Black grams (Urad Dal)
  • How to make yogurt at home
  • How to marinate chicken
  • How to make roasted Jerra powder (Cumin Seeds)
  • Restraunt style curry gravy
  • Cooking measurement conversion
  • Measurement Converter

Kadhi paneer

                          Kadhai Paneer

Kadhai paneer is an awesome dish cooked with paneer and colorful capsicums and onions. These vegetables and paneer not only give a nice color to the dish but they are very pleasing to eyes and taste wonderful.

Paneer and vegetables  first sautéed then simmered in to spicy gravy and kasoori methi is added to flavor the dish. Kadhai is a wok and Paneer is an Indian cheese and kadhai paneer means paneer cooked in the wok. This dish not only popular in North India but these days it is one of the most common dishes served in Indian restaurants around the globe. 

Kadhi paneer is a great main dish for any special occasion. It can be enjoyed with the many varieties of Indian breads. There are several versions of kadhai paneer and everyone is delicious.
Ingredients :
​

10  Oz bar of paneer
1    Medium green bell pepper (Capsicum, shimla mirch)
1    Medium red bell pepper (Capsicum, shimla mirch)
1    Medium onion
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Bell peppers (Capsicums) and Onion
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Paneer Bar
Ingredients for gravy:
 
2    Medium onions
2    Medium ripe tomatoes - chopped
2    Teaspoons minced garlic
1    Tablespoon fresh grated ginger  
1    Medium green chili – chopped (remove the seeds and membrane of
     the chili to reduce the heat)
1    Teaspoon cumin seeds
1    Pinch of asafetida (Hing)
2    Teaspoons coriander powder
½   Teaspoon turmeric powder
½   Teaspoon red chili powder
½   Teaspoon Garam Masala or to your taste
2    Tablespoons plain yogurt
½    Cup of whole milk
2    Teaspoons dry Kasoori methi Fenugreek leaves)- optional     
5    Tablespoons vegetable oil
1½ Teaspoon salt or to your taste
1    Teaspoon Sugar 

Cooking measurement conversion
Measurement converter
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Tomatoes, Onions, Ginger, Garlic & Green chili
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Coriander powder
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Cumin seeds
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Yogurt
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Milk
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Oil
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Red chili powder
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Hing (Asafetida)
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Kasoori Methi
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Ginger- grated
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Sugar
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Turmeric Powder
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Garam Masala
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Salt
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Green chilies-chopped
Directions:

Paneer could be used as it is or prepared by sautéing it or deep frying.

​

1. Before slicing the Paneer soak in hot water for 5 minutes, that will make Paneer
​    soft and easy to slice.
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Soak Paneer in hot water
​2.  Slice the paneer in 1” wide and ¼” thick cubes or to desired size.
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Slice Paneer cubes
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Paneer cubes
3. . In non stick wide frying pan heat 1 tablespoon of oil. Spread the paneer pieces
​      in the pan and sauté them, 1 minute each side.

4.  Once paneer pieces sautéed take them out of the pan and place them on a plate
     over paper towel so that extra oil is absorbed. Once all the paneer sautéed keep
​     it aside.
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Spread the Paneer slices in the pan
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Paneer slice are sautéed
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Place Paneer on paper towel
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Sautéed Paneer cubes
Direction to prepare Kadhi Paneer curry:       

 1.  Chop the red and green bell peppers and one onion into ½ “square pieces. 
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Chop Onion and Bell peppers
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Chopped onion and Bell peppers
2. In the same frying pan on medium high heat add 1 tablespoon of oil and
    chopped red and green bell peppers, and sauté for 4 to 5 minutes.

3. Add chopped onions and sauté 3 to 4 minutes with peppers, while constantly
    stirring. 
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Add oil in the pan and heat
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Add chopped Bell peppers
4. Once onions become translucent and peppers become little tender, turn the heat
    off and transfer them on a plate. Do not overcook the peppers and 
onions, keep
​    them crisp. 
​
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Sauté Chopped Bell Peppers
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Add chopped Onions
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Sauté Bell peppers and onions
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Vegetables are sautéed
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Sautéed Bell peppers and onion
5. Chop onions and garlic.
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Chop Onions
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Slice Garlic
​​6.  In a chopper add chopped onions and Garlic.

7.Mince onion and garlic.
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In a chopper add onion and garlic
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Mince Onion an Garlic
8.   On medium heat add 3 tablespoons oil  in the same frying pan, add cumin
      seeds and asafetida and fry them for 2 minutes or until cumin seeds become
      light brown. 
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In a pan add oil, cumin seeds & Asafetida
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Cumin seeds & asafetida are fried
 9. Now add minced onions  and garlic and fry them while periodically stirring.

10..  Onions will have a lot of water so for the first 8 to 10 minutes keep the heat
      high so that all the onion water evaporates quickly. 
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Add minced onions & Garlic
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Mix onion with oil and fry
11.   While onion mixture cooks wash and chop tomatoes.
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Wash tomatoes
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Chopped tomatoes
12. Add the tomatoes to the same food chopper and puree.  ​
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In a chopper add tomatoes
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Puree tomates
13.  Once the onion water has evaporated turn the heat down to medium and let
       the onions fry for 8 to 9 minutes, frequently stir the onions. 

14.  Once the onions become light brown add coriander powder, red chili powder
      and turmeric powder and mix with the fried onions and fry for few seconds. 
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Onion become light brown
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Add Coriander powder, Turmeric powder and Red chili powder
15.  Add tomato puree.
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Mix spices with fried Onions & fry
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Add Tomato puree
16.Mix tomato puree and add Yogurt.

 With the tomato puree and add yogurt onion
 masala become watery turn the heat high for 2 to 3 minutes, so that water
       evaporates quickly. Frequently keep stirring the masala, keep the heat down
       to medium.
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Mix tomato puree well
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Add Yogurt
17. Mix Yogurt well.

18.With the tomato puree and add yogurt onion masala become watery turn the
      heat high for 2 to 3 minutes, so that water
 evaporates quickly. Frequently keep
      stirring the masala, keep the heat down
 to medium.

18.  In about 5 to 6 minutes tomato puree and onion will blend together. 

19. Once all the water has evaporated you will see the oil in pan. That means the 
       onion masala is done. 
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Mix Yogurt well with all the ingredients
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Onion masala is ready
20. Add 2 cups of water and salt and mix with Onion masala, cover the Pan and
      cook for 10 to 15 minutes or until half of  the water evaporated.  
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Add water in onion masala
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Add salt and mix
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Mix onion masala well with water
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Cover the Pan & cook gravy
21. Add ½ cup of whole milk, constantly stir the  gravy  for a minute so that milk
      blend in with the gravy well and cook for 5 minute  or until you have the
      desired consistency. Kadhi Paneer generally have thick gravy.
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Gravy is cooked
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Add milk in gravy and mix
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Mix Milk well with gravy
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Gravy is cooked
22. Once gravy is cooked add chopped green chilies and  garam masala, mix and
      cook for 5 minutes, if the gravy looks too thick then add little water. 
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Add Grated Ginger & Green chilies
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Add Garam masala & mix
23. Now take the dry Kasoori methi (fenugreek leaves) in between your palms
      and grind it to make a coarse powder, and add it to the gravy and mix.
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Take some Methi in your hand
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Add Methi into gravy
24.  Add sautéed paneer pieces and mix,

​25. Add sugar and mix.
​
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Gravy is ready
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Add sauteed paneer
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Add sugar and mix
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Mix Paneer with the gravy
26. Cover the pan and let it cook for 10 minutes.    
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Cover the pan and cook
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Paneer is cooked
27.. Add sautéed onions, sautéed bell peppers, mix and let it simmer for 3 to 4
      minutes on low medium heat. Turn the stove off. Keep the onions and bell 
      pepper crisp. 

28.  kadhai paneer is ready to be served.      
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Add sauteed onions & peppers & mix
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Mix Vegetables with Gravy & Paneer
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Kadhi Paneer is ready
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Kadhi Paneer
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Kadhi Paneer
Please take the time to let me know what you think about my recipe. Your comments would be helpful to me to improve the recipe.

Thank you    

Geeta Seth      

​
Other recipes:

Muttar paneer (paneer with green peas)                Paneer bhurji

Palak paneer (paneer with spinach)                     Paneer tikka (barbecued) 

Paneer curry                                                          Paneer frankie (wrap)

Shahi paneer                                                      Paneer tikka masala
    Please take the time to let me know what you think about my recipe. Your comments would be helpful to me to improve the recipe.. Thank you.. Geeta Seth
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