North Indian Cooking by..Geeta Seth

  • North Indian Cooking....By Geeta Seth
  • Recipes - Index
  • Reference to Spices and Herbs
  • Dals / Lentils
    • DAl / Lentils - Index >
      • About Dal/ Lentil's - Indian Dal Preparations
      • Tadka
      • Maa Ki Kali Dal
      • Dal Makhani
      • Masoor Dal
      • Moong dal with spinach (Palak with moong dal)
      • Chana Dal
      • Moong Dal with Spinach (Palak Dal with Yellow Moong Dal)
      • Moong Dal (Split and skinned yellow Moong Dal)
      • Maharni Dal (Black urad, chana Dal & kidney beans mixed)
      • Red split Masoor Dal (Malka Masoor dal)
      • Split Black Urad Dal
      • Sprouted Moong Dal
      • Split Green moong Dal
      • Panchratan Dal or Panchmel Dal ( (Five Dal Mixed )
      • Trevti Dal (Toor Dal & Moong Dal & Chana Dal Mix)
      • Masala Tadka Dal (Arhar dal or Toor Dal)
      • Toor Dal & Masala tadka dal (Arhar Dal or Pigeon pea)
      • Toor Dal (Arhar Dal)
      • Urad Dal (white urad dal)
      • White Urad and chana Dal mix
      • Whole Green Moong Dal
  • Beans
    • Bean- Index
    • Bean- Index
    • About Beans
    • Black Beans
    • Chole (chick pea curry)
    • Lima beans
    • Lima beans curry
    • Rajma (Red kidney Beans)
  • Rice and Pulao's - Index
    • About rice and pulao >
      • Rice and pulao's >
        • Rice and Pulao's - Index
        • Chicken Biryani
        • Shrimp Biryani
        • Rice with caramelized browned onions
        • Vegetables and paneer Biryani
        • Boiled white rice
        • Boiled white rice
        • Toor Dal with rice khichdi (Arhar dal khichdi)
        • Black urad dal with rice khichdi (Maa ki dal ki khichdi)
        • Urad dal with rice khichdi (Black urad dal khichdi, Ma ki dal)
        • Moong Dal and rice khichdi
        • Moong dal and dalia khichdi
        • Kali dal ki khichdi (Black urad dal or Maa ki dal ki khichdi)
        • Maa ki dal ki khichdi (whole urad dal khichdi)
        • Sabudana Khichdi (Tapioca pearls)
        • Muttar paneer pulao (Rice with green peas and cheese)
        • Muttar pulao (Rice with green peas)
        • Pulao with cauliflower, green peas and potatoes
        • Vegetabale Pulao
        • Tamarind Rice (Imly rice)
        • Arhar dal with rice khichdi
  • Meat Dishes - Index
    • Meat Dishes >
      • Meat Dishes - Index
      • About the Indian meat dishes
      • Beef Kebabs
      • Beef Keema with Spinach
      • Ground Beef shammi kebabs
      • Beef Seekah Kebabs (Minced meat roasted on skewers)
      • Beef Frankie (wrap)
      • Beef with Spinach Curry
      • Butter Chicken (Murg makhani)
      • Chicken Curry
      • Chicken Kebabs
      • Chicken Keema with spinach
      • Chicken Seekh Kebabs (Minced meat roasted on skewers)
      • Chicken kebabs Stir fry
      • Chicken shammi kebabs
      • Chicken korma
      • Chicken Frankie (wrap)
      • Chicken tikka Masala
      • Chicken with spinach curry (chicken saag)
      • Palak Gosht (Beef with Spinach Curry)
      • Chicken Saag (Chicken with spinach curry)
      • Tandoori chicken
  • Kati Roll
    • Kati Roll - Index
    • Beef kati roll
    • Chicken kati roll
    • Paneer kati roll
  • Paneer dishes - Index
    • Paneer dishes >
      • About paneer
      • Paneer dishes - Index
      • How to make the paneer at home
      • Butter Paneer (Paneer makhani)
      • Crumbled paneer curry with green peas
      • Kadhai paneer
      • Muttar paneer (paneer with green peas)
      • Paneer curry (paneer ke sabzi)
      • Paneer tikka (Barbecued Paneer Kebabs)
      • Paneer Bhurji (Scrambled Paneer)
      • Palak paneer (spinach with paneer)
      • Paneer Frankie (wrap)
      • Paneer tikka masala
      • Shahi paneer
      • Tandoori Paneer Tikka Kebab
  • Kofta - Index
    • Koftas >
      • Kofta - Index
      • About Koftas
      • Cabbage Koftas (Bandh gobi kofta)
      • Lauki Kofta curry (Bottle Gourd)
      • Masoor Dal Kofta
      • Paneer Koftas
      • Palak Kofta (Spinach kofta)
  • Vegetable dishes - Index
    • Vegetable dishes with gravy >
      • Vegetable dishes - Index
      • About the Vegetables dishes
      • Arbi with gravy (Taro roots)
      • Aloo tamater ke sabzi (Potatoes with toamtoes curry)
      • Aloo Muttar Ki Sabzi (Potato with Green Peas Curry)
      • Aloo wadiyan (Potatoes with urad dal wadiyan)
      • Besan Kadhi
      • Bharwa aloo (Stuffed potatoes)
      • Dum Aloo (Potato curry)
      • Egg curry (Ande Ki curry)
      • Mangories with Aloo, tamater (Moong Dal Mangories with potatoes and tomateos)
      • Sarson Ka Saag
      • Spinach with mushrooms
      • Stuffed cabbage rolls curry (Bandh gobi ki rolls)
      • Palak Mushroom curry (Spinach with Mushroom curry)
      • Punjabi Kadhi (Besan pakoda kadhi)
      • Pyaz ki Aloo (Potatoes with onion curry)
  • Vegetables side dishes - Index
    • Vegetables Side dishes (sukhi sabzi) >
      • Vegetables side dishes - Index
      • About the vegetables
      • Aloo baingan (Eggplant with potatoes)
      • Aloo Gobi masala (Spicy Potatoes and cauliflower curry)
      • Aloo Gobi masala (Cauliflower)
      • Aloo methi ki sabzi (Potatoes with fenugreek leaves)
      • Aloo Muttar sukhe (Sauteed boiled potatoes with green peas)
      • Aloo Muttar masala
      • Aloo palak ke sabzi (Potatoes with spinach)
      • Arbi - Masala arbi (Taro roots)
      • Bell Pepper stuffed with potatoes (Capsicum, Shimla Mirch)
      • Bell peppers with onion and potatoes (Capsicums)
      • Eggplant Bharta- Indian Roasted Banigan Ka Bharta
      • Baingan Ka Bharta (Eggplant Bharta)
      • Bharwa Baingan (Stuffed Eggplants)
      • Bharwa Bhindi (Okra Stuffed with onion masala)
      • Bharwa banana peppers - Banana peppers stuffed with potatoes
      • Bhindi ke Sabzi (Okra)
      • Cabbage Curry (Bandh gobi, patta gobi)
      • Gajar methi ki sabzi (Carrots with Fenugreek leaves)
      • Capsicum masala (Bell peppers)
      • Gawar Ke Phalli (Cluster Beans)
      • Gawar Ke Phalli (Cluster Beans)- 2
      • Gobi aloo with onion & garlic (Cauliflower with onion, garlic & potatoes)
      • Gobi ki bhurji (Grated cauliflower with Green Peas)
      • Gobi aloo ki sabzi, Phool gobi (Cauliflower with potatoes)
      • Gobi Musallam (Cauliflower)
      • Green Beans (French beans)
      • Karela Bharwa with masala (stuffed Bitter Melon)
      • Lobia ki phalli (Green long beans)
      • Kaddu Ki Sabzi (Yellow pumpkin curry)
      • Lauki ki sabzi (Bottle gourd, Long Melon, Ghiya)
      • Jera Aloo (Potatoes with Cumin Seeds)
      • Jeera Aloo (Potatoes with Cumin Seeds)
      • Mooli ki bhurji (White daikon radish bhurji)
      • Methi Matar Malai (Fenugreek leaves, Green peas and Malai)
      • Muttar aloo with tomatoes and onions(Green peas with potatoes,tomatoes& onions)
      • Sangri, mooli ki phalli aloo ki sath (Dikon green beans with potatoes)
      • Sem aloo ki sabzi (Flat beans with potatoes)
      • Sem aloo ki sabzi (Green fava beans with potatoes)
      • Sukhe Aloo ke sabzi (Boiled sautéed potatoes with masala)
      • Masala Turaii (Zucchini with Masala)
      • Turai ki sabzi (zucchini)
  • Salad - Indian salads
    • Salad - Indian salads Index
    • Kala Chana Salad - Indian Black Chickpea salad
    • Cabbage salad - (Indian spicy Cabbage salad)
    • Fruit salad - Indian spicy fruit salad
    • Chickpea Salad - Indian spicy chickpea salad
    • Corn Salad - Spicy Indian Corn Salad
    • Kachumber Salad - Indian Cucumber, Onion & Tomato salad
    • Mixed Bean Salad - Indian Mixed Bean Salad
    • Sprouted Green Moong Salad - (Indian recipe)
    • Quinoa Salad with Strawberries, Blueberries and Grapes
  • Popular Indian Sweet dishes- Index
    • Desserts .. Popular North Indian sweets >
      • About Indian desserts
      • Indian sweet dishes - Index
      • Almond burfi (Badam Ki Burfi)
      • Almond Halwa
      • Besan ka Halwa (Gram flour Halwa)
      • Besan ka ladoo (Gram flour ladoo)
      • Boondi (Sweet Boondi)
      • Boondi or Boondi Ladoo
      • Boondi Ladoo
      • Carrot Burfi (Gajar ki burfi)
      • Carrot Halwa (Gajar ka halwa)
      • Cashew burfi (Kaju burfi, Kaju katli)
      • Coconut Burfi (Nariyal Ki Burfi)
      • Gujia
      • Gulab jamun
      • Kheer (Rice pudding)
      • Kala Jamun
      • Lauki Ka Halwa (Bottle gourd Halwa)
      • Makhanna Kheer (Puffed lotus seeds pudding)
      • Rasugalla
      • Rasgulla
      • Rasmalai
      • Rasmalai
      • Sabudana Kheer (Tapioca Pudding)
      • Vermicelli Kheer (Seviyan kheer, Payasam Kheer)
      • Shrikhand (Sweet Yogurt)
      • Sooji Ka Halwa (Cream of wheat, Rava)
      • Pista burfi (Pistachio Burfi)
      • Phirni (Rice pudding)
      • Petha
      • Pumpkin burfi (kaddu ki burfi)
      • Til ke Burfi (Seasme Seed Burfi)
  • Snacks and chaats - Index
    • Snacks and Chaats >
      • Snacks & chaats - Index
      • About snacks and chaats
      • Aloo Bonda (potato balls dipped in Besan Batter)
      • Aloo Tikki (Potato patties)
      • Besan sev (Gram flour noodles)
      • Besan spicy french toast (Toast dipped in besan batter and cooked)
      • Besan cheela (Gram flour pancake)
      • Besan and sooji ka cheela (Gram flour & cream wheat pancake)
      • Bread rolls stuffed with spicy potatoes
      • Chola Aloo Tikki (Potatoes and chick peas patties)
      • Chole Chaat - Indian spicy Chickpea Chaat
      • Corn Chaat
      • Fruit Chaat - Indian spicy Fruit chaat
      • Kala chana chaat- Indian Black chickpea chaat
      • Dahi Vada ( urad dal pakoras with yogurt)
      • Dokhla Tips
      • Besan Ka Dokhla (Gram flour dokhla)
      • Moong Dal Dokhla
      • Sooji ka Dokhla (Cream of Wheat Dokhla)
      • Urad Dal and Rice Dokhla
      • Gol Gappa (Pani Puri)
      • Dosa
      • Dosa aloo masala for dosa stuffing (Potato Dosa masala)
      • Rava Dosa
      • Sambher
      • Idli
      • Rava Idli (Sooji or Cream of wheat idli)
      • Rava Masala idli (Masala idli)
      • Hariyalli tikki or Hara bhara kebab
      • Mathri (Crispy salty crackers)
      • Gluten Free Mathri (Crispy salty crackers)
      • Medu Vada
      • Vegetable Cutlets (Mixed vegetable cutlets)
      • Moong Dal Cheela (Moong dal pancake)
      • Namkeen paras (Cispy salted crackers)
      • Aloo pakoras (Potato fritters)
      • Cauliflower pakora (Gobi ka pakora)
      • Pakora with Green Moong Dal and potatoes (Fritter)
      • Pyaz ka pakoras (Onion pakoras fritter)
      • Mixed vegetable pakora - Fritters (potatoes, spinach & onion mixed)
      • Potatoes and vegetables mix pakoras (Fritter)
      • Palak pakora (Spinach pakoras)
      • Paneer pakoras (Fritter)
      • Chicken pakoras (Fritters)
      • Papari / papadi Chaat
      • Bharwa mirchi ka pakora (Stuffed green chilie fritters)
      • Poha with green peas
      • Potato Cutlet
      • Potato paneer tots
      • Roasted cauliflower
      • Tandoori Gobi (Tandoori Cauliflower)
      • Sabudana, Aloo Vada (Tapioca cutlet with potato)
      • Samosa (Muttar aloo samosa)
      • Shakkar paras (Sweet crackers)
      • Sprouted Green moong chat
      • Upma
      • Uthappam (Rice & Dal uthappam) (pancake)
      • Uthappam (Rava Uthappam) (Pancake)
  • Chutneys
    • Chutney - Index
    • About Chutney
    • Coconut chutney
    • Hari chutney (Green chutney, coriander leaves or clintro chutney)
    • Pudina Ki chutney (Mint chutney)
    • Tamarind chutney (Imli ki chutney)
    • Tomato Chutney
  • Raita (Yogurt)
    • Raita (Yogurt) - Index
    • About raita and Yogurt
    • Aloo, Dhai ka raita (yogurt with potatoes)
    • Boondi ka raita (yogurt with boondi)
    • Gajar ka raita (Yogurt with carrots)
    • Kheera ka raita (Yogurt with cucumber)
    • Lauki ka raita (Yogurt with lauki)
    • Pudina ka raita (Yogurt with mint leaves)
    • Palak ka raita (Yogurt with spinach)
    • Yogurt with green onion, cucumber and tomatoes
  • Breakfast dishes - Index
    • Breakfast dishes - Index
    • Anda Bhurji (Egg Bhurji)
    • Spicy scrambled eggs
    • Muttar Chaat (Green peas)
    • Kala Chana (Black chana)
    • Moong dal chaat or sukhi moong dal
    • Sweet Dalia
  • Indian Breads (Roti, Paratha, poori)
    • Indian Breads - Index
    • About Indian Breads
    • ROTI:
    • Roti - Index
    • Chapattis (Pulkha or Roti)
    • Bajra ki Roti (Millet flour)
    • Besan ki roti with onions (Gram flour roti)
    • Lachha roti (Spiral Layered roti)
    • Makai ki roti (Corn flour roti)
    • Methi ki roti (Roti with Fenugreek leaves)
    • Roti with Layers (Paratdar Roti)
    • Roomali roti
    • PARATHAS:
    • Paratha - Index
    • Aloo paratha (Potato stuffed paratha)
    • Bajra (millet) ka paratha
    • Besan ka paratha (Gram flour paratha)
    • Gobi ka paratha (Cauliflower stuffed paratha)
    • Lachha paratha (Spiral layered paratha)
    • Layered Paratha (Paratdar Paratha)
    • Makai ka paratha (corn flour paratha)
    • Methi Ka Paratha (Paratha with Fenugreek leaves)
    • Mooli ka paratha (Daikon stuffed paratha)
    • Mughlai paratha
    • Muttar Ka paratha (Paratha with green peas)
    • Palak paratha (spinach paratha)
    • Paneer paratha
    • Urad Dal stuffed paratha
    • Puri - Index
    • Poori (Puri) :
    • Poori (Puri)
    • Methi ki poori (Poori with Fenugreek leaves)
    • Muttar Poori (Poori with green peas)
    • Palak poori (Poori with spinach)
    • Poori stuffed with urad dal (kochari)
    • Bhature
  • How to...........
  • How to make Garam masala
  • How to make Ghee from Butter (Clarified Butter)
  • How to make basic onion masala
  • How to make & freeze onion masala in large quantity
  • How to make the paneer at home
  • How to sprout mung beans (Moong Dal)
  • How to sprout Black grams (Urad Dal)
  • How to make yogurt at home
  • How to marinate chicken
  • How to make roasted Jerra powder (Cumin Seeds)
  • Restraunt style curry gravy
  • Cooking measurement conversion
  • Measurement Converter

Picture

                                Chicken Korma


C
hicken korma
is one of the special Mughal dishes prepared for the kings and royalties during Mughal period. It is a creamy and spicy and very tempting North Indian dish. Chicken korma is yellowish in color and a great blend of lots of Indian herbs and spices. It is cooked with onion, garlic, tomatoes, yogurt and spices and to enhance the flavor of the dish it is simmered in a creamy fragrant korma sauce which is made with cashew nuts, almonds, poppy seeds and yogurt. Chicken korma is a delicious dish which can be enjoyed with many varieties of Indian breads.
Ingredients:

2    Pounds chicken thighs or boneless breast
       or boneless thighs (any preferred cut)
2    Medium size onions
1    Tablespoon minced garlic
2    Medium size Tomatoes
3    Tablespoons of plain yogurt 
2    Teaspoons coriander powder
½   Teaspoon red chili powder or to your taste
½   Teaspoon turmeric powder
½   Teaspoon garam masala
2     Small Bay leaves
1    Tablespoon fresh grated ginger
1    Medium green chili- fine chopped-
      (remove the seeds & membrane to reduce the heat) 
¼   Cup chopped coriander leaves
3    Tablespoons vegetable oil 
1½ Teaspoon salt or to your taste      
3    Cups of water  

      Cooking measurement conversion
        Measurement converter 

Picture
Boneless chicken thighs
Picture
Onions, tomatoes, Ginger, Garlic, Bay leaves, Coriander leaves, Green chili & Yogurt
​Ingredients for korma sauce:

1/8     Cup of raw cashew halves (1 oz)
1/8     Cup of skinned almonds (1 oz) or substitute with skin almonds
1        Tablespoon poppy seeds (Optional)
½       Cup of plain yogurt
½       Cup of heavy cream (substitute with whole milk or 2% milk)
Picture
Almonds, Cashews & Poppy seeds
Picture
Cream and Yogurt
Directions to cook chicken:

1.  Wash the chicken well and keep in strainer so that all the water drains out.
      (If you prefer not to wash the chicken then you may skip this step)  

2.   With a paper towel pat dry Chicken pieces.  

3. Trim the fat out of the chicken and cut Chicken thighs into piece. (I find it
     easier to cut Chicken with scissors then knife) If you prefer to cook chicken
    with bones then just clean and take the skin out.  
Picture
Wash the chicken pieces
Picture
Keep the Chicken in strainer
Picture
Pat dry Chicken thighs
Picture
Trim the fat and cut the chicken
3. Mince the onions and garlic in the chopper or grind them in the blender.
    Mixture should be coarse. ​
Picture
Chicken pieces
Picture
Add onion & Garlic in a chopper
4. On high heat add the oil in a nonstick frying pan or heavy bottom stainless steel
    pan, and add minced onions and garlic and sauté, while periodically stirring.
    Onions will  have a lot of water so for the first 8 to 10 minutes keep the heat
    high so that all the onion water evaporates quickly. 
Picture
Mince onion and garlic
Picture
Add oil, minced onion & Garlic & fry
5. While onion mixture cooks add the tomato to the same food chopper or blender
    and  puree. ​
Picture
Stir and fry onion & Garlic
Picture
In the chopper add tomatoes
6. Once all the water evaporated from the onions reduce the heat to medium and
    cook for 8 to 10 minutes or until onions become brown.
Picture
Puree tomatoes
Picture
Onion become light brown
7. Add coriander powder, red chili powder, turmeric powder and mix with fried
    onions and fry for few seconds. 
Picture
Add Coriander powder, Red chili powder & Turmeric powder & fry
Picture
Mix spices with fried onions & fry
8. Add tomato puree and yogurt. With the tomato puree and yogurt onion masala
    become  watery turn the heat to high for 2 to 3 minutes, so that water
   evaporates quickly and  then turn the heat down.
Picture
Add Tomato puree
Picture
Mix Tomato puree with fried onions & spices
9. Frequently keep stirring the onion masala, once all the water evaporated and
    you see the oil in the pan that means onion masala is done. 
Picture
Add Yogurt
Picture
Mix Yogurt and cook
10. Add 3 cups of water, salt and bay leaves in the onion masala and mix. ​
Picture
Onion masala is done
Picture
Add water, salt & Bay leaves & mix
11.  First, we are going to cook the gravy because chicken pieces cook quickly
      and you do not want to over cook chicken. 

​12.  Cover the pan and let the gravy cook for about 15 minutes, stir periodically.
Picture
Cover the Pan and cook gravy
Picture
Gravy is cooked
​13. Once the gravy is cooked add chicken pieces and with the spatula mix with
     gravy well. Chicken leaves water so don’t add any water.
Picture
Add Chicken pieces
Picture
Mix Chicken pieces with gravy
14.  Cover the pan and cook for 10 minutes or until chicken become tender. 

​14. While cooking Periodically stir the chicken and keep turning upside down so

     that all the onion masala coats the chicken well. 

15.  Cook for 15 minutes or longer until chicken become tender. 
Picture
Cover the pan and cook
Picture
Check if Chicken become tender
16. Add grated ginger, chopped green chilies, garam masala, and  mix and cook
       for 2 to 3 minutes.  
Picture
Add grated ginger, chopped green chilies & mix
Picture
Add Garam masala & mix & cook
17.  Now add korma sauce mix and simmer for 6 to 8 minutes. Turn the stove off.
       (see below for korma sauce)
Picture
Chicken is cooked
Picture
Add Korma sauce in cooked chicken
Picture
Mix Korma sauce well with Chicken
Picture
Chicken korma is ready
18.  When ready to serve remove bay leaves and transfer chicken into serving
        dish and  garnish with chopped coriander leaves. ​
Picture
Chicken Korma

Directions for making korma sauce mix:

1.  Soak the almonds, cashew nuts, and poppy seeds in warm water for at least
     half an hour.

2.  Once almonds are soaked remove the skin.  

2.  In a blender add soaked cashew nuts, peeled almonds, Poppy seeds, yogurt
     and heavy cream and grind them to a smooth sauce.     

3.  If you  have a coffee grinder or nut grinder then instead of soaking the nuts
​      you can dry grind the nuts  and make the powder, then mix the powder with
​      yogurt and heavy cream and make a smooth sauce.
Picture
Soak the nuts & Poppy seeds
Picture
Add all the ingredients in grinder
Picture
Grind nuts to make smooth sauce
Picture
Korma sauce
​Tips:

1. If cooking chicken with bones it might take 20 minutes or longer to become
     tender and you need to add more water.

2. If you are watching your calories then substitute heavy cream with 2 % or
    whole milk

3.    If  you have time and wish to marinate the chicken then follow the directions:
       
Ingredient for marinade:
 
½   Cup thick plain yogurt (Hung yogurt or Greek yogurt)
1    Teaspoon minced garlic
½   Tablespoon minced ginger     
½    Teaspoon salt or to your taste
½    Teaspoon red chili powder or to your taste
¼    Teaspoon turmeric powder
 
Direction to marinate the chicken:
 

1. Wash and clean the chicken take all the access fat out. 

2. Cut the chicken breast or boneless thighs into pieces, or if you prefer to cook
    chicken with bones then just clean the chicken and take the skin out.
 
3.  Place the chicken in the bowl, tilt the bowl and keep a support under the bowl
      to keep it tilted for a while so that all the water from chicken drains out,
     otherwise marinade gets watery.
 
4.  In a bowl add yogurt and all the above ingredient and mix.
 
5.  Add the chicken in yogurt paste and mix every together, cover the bowl and 
     place it in refrigerator and marinate for at least 2 hours. 
Picture
Add marinade ingredient in yogurt
Picture
Marinade paste
Picture
Add chicken in marinade
Picture
Mix chicken in marinade
Please take the time to let me know what you think about my recipe. Your comments would be helpful to me to improve the recipe.

Thank you     

Geeta Seth


macys_130x85 (p)        button

Wal-Mart.com USA, LLCOther recipes:

Chicken curry                                                         Chicken franike (wrap)

Butter chicken                                                        Chicken keema with spinach

Chicken tikka masala                                             Chicken kebabs

Beef frankie (Wrap)                                                Paneer frankie (Wrap)

Boiled white rice                                                    Chappatis (Pulkha or Roti)
    Please take the time to let me know what you think about my recipe. Your comments would be helpful to me to improve the recipe.. Thank you.. Geeta Seth
Submit
Copyright © 2011 www.northindiancooking.com, All Rights Reserved
Powered by Create your own unique website with customizable templates.