North Indian Cooking by..Geeta Seth

  • North Indian Cooking....By Geeta Seth
  • Recipes - Index
  • Reference to Spices and Herbs
  • Dals / Lentils
    • DAl / Lentils - Index >
      • About Dal/ Lentil's - Indian Dal Preparations
      • Tadka
      • Maa Ki Kali Dal
      • Dal Makhani
      • Masoor Dal
      • Moong dal with spinach (Palak with moong dal)
      • Chana Dal
      • Moong Dal with Spinach (Palak Dal with Yellow Moong Dal)
      • Moong Dal (Split and skinned yellow Moong Dal)
      • Maharni Dal (Black urad, chana Dal & kidney beans mixed)
      • Red split Masoor Dal (Malka Masoor dal)
      • Split Black Urad Dal
      • Sprouted Moong Dal
      • Split Green moong Dal
      • Panchratan Dal or Panchmel Dal ( (Five Dal Mixed )
      • Trevti Dal (Toor Dal & Moong Dal & Chana Dal Mix)
      • Masala Tadka Dal (Arhar dal or Toor Dal)
      • Toor Dal & Masala tadka dal (Arhar Dal or Pigeon pea)
      • Toor Dal (Arhar Dal)
      • Urad Dal (white urad dal)
      • White Urad and chana Dal mix
      • Whole Green Moong Dal
  • Beans
    • Bean- Index
    • Bean- Index
    • About Beans
    • Black Beans
    • Chole (chick pea curry)
    • Lima beans
    • Lima beans curry
    • Rajma (Red kidney Beans)
  • Rice and Pulao's - Index
    • About rice and pulao >
      • Rice and pulao's >
        • Rice and Pulao's - Index
        • Chicken Biryani
        • Shrimp Biryani
        • Rice with caramelized browned onions
        • Vegetables and paneer Biryani
        • Boiled white rice
        • Boiled white rice
        • Toor Dal with rice khichdi (Arhar dal khichdi)
        • Black urad dal with rice khichdi (Maa ki dal ki khichdi)
        • Urad dal with rice khichdi (Black urad dal khichdi, Ma ki dal)
        • Moong Dal and rice khichdi
        • Moong dal and dalia khichdi
        • Kali dal ki khichdi (Black urad dal or Maa ki dal ki khichdi)
        • Maa ki dal ki khichdi (whole urad dal khichdi)
        • Sabudana Khichdi (Tapioca pearls)
        • Muttar paneer pulao (Rice with green peas and cheese)
        • Muttar pulao (Rice with green peas)
        • Pulao with cauliflower, green peas and potatoes
        • Vegetabale Pulao
        • Tamarind Rice (Imly rice)
        • Arhar dal with rice khichdi
  • Meat Dishes - Index
    • Meat Dishes >
      • Meat Dishes - Index
      • About the Indian meat dishes
      • Beef Kebabs
      • Beef Keema with Spinach
      • Ground Beef shammi kebabs
      • Beef Seekah Kebabs (Minced meat roasted on skewers)
      • Beef Frankie (wrap)
      • Beef with Spinach Curry
      • Butter Chicken (Murg makhani)
      • Chicken Curry
      • Chicken Kebabs
      • Chicken Keema with spinach
      • Chicken Seekh Kebabs (Minced meat roasted on skewers)
      • Chicken kebabs Stir fry
      • Chicken Shami kebabs
      • Chicken korma
      • Chicken Frankie (wrap)
      • Chicken tikka Masala
      • Chicken with spinach curry (chicken saag)
      • Palak Gosht (Beef with Spinach Curry)
      • Chicken Saag (Chicken with spinach curry)
      • Tandoori chicken
  • Kati Roll
    • Kati Roll - Index
    • Beef kati roll
    • Chicken kati roll
    • Paneer kati roll
  • Paneer dishes - Index
    • Paneer dishes >
      • About paneer
      • Paneer dishes - Index
      • How to make the paneer at home
      • Butter Paneer (Paneer makhani)
      • Crumbled paneer curry with green peas
      • Kadhai paneer
      • Muttar paneer (paneer with green peas)
      • Paneer curry (paneer ke sabzi)
      • Paneer tikka (Barbecued Paneer Kebabs)
      • Paneer Bhurji (Scrambled Paneer)
      • Palak paneer (spinach with paneer)
      • Paneer Frankie (wrap)
      • Paneer tikka masala
      • Shahi paneer
      • Tandoori Paneer Tikka Kebab
  • Kofta - Index
    • Koftas >
      • Kofta - Index
      • About Koftas
      • Cabbage Koftas (Bandh gobi kofta)
      • Lauki Kofta curry (Bottle Gourd)
      • Masoor Dal Kofta
      • Paneer Koftas
      • Palak Kofta (Spinach kofta)
  • Vegetable dishes - Index
    • Vegetable dishes with gravy >
      • Vegetable dishes - Index
      • About the Vegetables dishes
      • Arbi with gravy (Taro roots)
      • Aloo tamater ke sabzi (Potatoes with toamtoes curry)
      • Aloo Muttar Ki Sabzi (Potato with Green Peas Curry)
      • Aloo wadiyan (Potatoes with urad dal wadiyan)
      • Besan Kadhi
      • Bharwa aloo (Stuffed potatoes)
      • Dum Aloo (Potato curry)
      • Egg curry (Ande Ki curry)
      • Mangories with Aloo, tamater (Moong Dal Mangories with potatoes and tomateos)
      • Sarson Ka Saag
      • Spinach with mushrooms
      • Stuffed cabbage rolls curry (Bandh gobi ki rolls)
      • Palak Mushroom curry (Spinach with Mushroom curry)
      • Punjabi Kadhi (Besan pakoda kadhi)
      • Pyaz ki Aloo (Potatoes with onion curry)
  • Vegetables side dishes - Index
    • Vegetables Side dishes (sukhi sabzi) >
      • Vegetables side dishes - Index
      • About the vegetables
      • Aloo baingan (Eggplant with potatoes)
      • Aloo Gobi masala (Spicy Potatoes and cauliflower curry)
      • Aloo Gobi masala (Cauliflower)
      • Aloo methi ki sabzi (Potatoes with fenugreek leaves)
      • Aloo Muttar sukhe (Sauteed boiled potatoes with green peas)
      • Aloo Muttar masala
      • Aloo palak ke sabzi (Potatoes with spinach)
      • Arbi - Masala arbi (Taro roots)
      • Bell Pepper stuffed with potatoes (Capsicum, Shimla Mirch)
      • Bell peppers with onion and potatoes (Capsicums)
      • Eggplant Bharta- Indian Roasted Banigan Ka Bharta
      • Baingan Ka Bharta (Eggplant Bharta)
      • Bharwa Baingan (Stuffed Eggplants)
      • Bharwa Bhindi (Okra Stuffed with onion masala)
      • Bharwa banana peppers - Banana peppers stuffed with potatoes
      • Bhindi ke Sabzi (Okra)
      • Cabbage Curry (Bandh gobi, patta gobi)
      • Gajar methi ki sabzi (Carrots with Fenugreek leaves)
      • Capsicum masala (Bell peppers)
      • Gawar Ke Phalli (Cluster Beans)
      • Gawar Ke Phalli (Cluster Beans)- 2
      • Gobi aloo with onion & garlic (Cauliflower with onion, garlic & potatoes)
      • Gobi ki bhurji (Grated cauliflower with Green Peas)
      • Gobi aloo ki sabzi, Phool gobi (Cauliflower with potatoes)
      • Gobi Musallam (Cauliflower)
      • Green Beans (French beans)
      • Karela Bharwa with masala (stuffed Bitter Melon)
      • Lobia ki phalli (Green long beans)
      • Kaddu Ki Sabzi (Yellow pumpkin curry)
      • Lauki ki sabzi (Bottle gourd, Long Melon, Ghiya)
      • Jera Aloo (Potatoes with Cumin Seeds)
      • Jeera Aloo (Potatoes with Cumin Seeds)
      • Mooli ki bhurji (White daikon radish bhurji)
      • Methi Matar Malai (Fenugreek leaves, Green peas and Malai)
      • Muttar aloo with tomatoes and onions(Green peas with potatoes,tomatoes& onions)
      • Sangri, mooli ki phalli aloo ki sath (Dikon green beans with potatoes)
      • Sem aloo ki sabzi (Flat beans with potatoes)
      • Sem aloo ki sabzi (Green fava beans with potatoes)
      • Sukhe Aloo ke sabzi (Boiled sautéed potatoes with masala)
      • Masala Turaii (Zucchini with Masala)
      • Turai ki sabzi (zucchini)
  • Salad - Indian salads
    • Salad - Indian salads Index
    • Kala Chana Salad - Indian Black Chickpea salad
    • Cabbage salad - (Indian spicy Cabbage salad)
    • Fruit salad - Indian spicy fruit salad
    • Chickpea Salad - Indian spicy chickpea salad
    • Corn Salad - Spicy Indian Corn Salad
    • Kachumber Salad - Indian Cucumber, Onion & Tomato salad
    • Mixed Bean Salad - Indian Mixed Bean Salad
    • Sprouted Green Moong Salad - (Indian recipe)
    • Quinoa Salad with Strawberries, Blueberries and Grapes
  • Popular Indian Sweet dishes- Index
    • Desserts .. Popular North Indian sweets >
      • About Indian desserts
      • Indian sweet dishes - Index
      • Almond burfi (Badam Ki Burfi)
      • Almond Halwa
      • Besan ka Halwa (Gram flour Halwa)
      • Besan ka ladoo (Gram flour ladoo)
      • Boondi (Sweet Boondi)
      • Boondi or Boondi Ladoo
      • Boondi Ladoo
      • Carrot Burfi (Gajar ki burfi)
      • Carrot Halwa (Gajar ka halwa)
      • Cashew burfi (Kaju burfi, Kaju katli)
      • Coconut Burfi (Nariyal Ki Burfi)
      • Gujia
      • Gulab jamun
      • Kheer (Rice pudding)
      • Kala Jamun
      • Lauki Ka Halwa (Bottle gourd Halwa)
      • Makhanna Kheer (Puffed lotus seeds pudding)
      • Rasugalla
      • Rasgulla
      • Rasmalai
      • Rasmalai
      • Sabudana Kheer (Tapioca Pudding)
      • Vermicelli Kheer (Seviyan kheer, Payasam Kheer)
      • Shrikhand (Sweet Yogurt)
      • Sooji Ka Halwa (Cream of wheat, Rava)
      • Pista burfi (Pistachio Burfi)
      • Phirni (Rice pudding)
      • Petha
      • Pumpkin burfi (kaddu ki burfi)
      • Til ke Burfi (Seasme Seed Burfi)
  • Snacks and chaats - Index
    • Snacks and Chaats >
      • Snacks & chaats - Index
      • About snacks and chaats
      • Aloo Bonda (potato balls dipped in Besan Batter)
      • Aloo Tikki (Potato patties)
      • Besan sev (Gram flour noodles)
      • Besan spicy french toast (Toast dipped in besan batter and cooked)
      • Besan cheela (Gram flour pancake)
      • Besan and sooji ka cheela (Gram flour & cream wheat pancake)
      • Bread rolls stuffed with spicy potatoes
      • Chola Aloo Tikki (Potatoes and chick peas patties)
      • Chole Chaat - Indian spicy Chickpea Chaat
      • Corn Chaat
      • Fruit Chaat - Indian spicy Fruit chaat
      • Kala chana chaat- Indian Black chickpea chaat
      • Dahi Vada ( urad dal pakoras with yogurt)
      • Dokhla Tips
      • Besan Ka Dokhla (Gram flour dokhla)
      • Moong Dal Dokhla
      • Sooji ka Dokhla (Cream of Wheat Dokhla)
      • Urad Dal and Rice Dokhla
      • Gol Gappa (Pani Puri)
      • Dosa
      • Dosa aloo masala for dosa stuffing (Potato Dosa masala)
      • Rava Dosa
      • Sambher
      • Idli
      • Rava Idli (Sooji or Cream of wheat idli)
      • Rava Masala idli (Masala idli)
      • Hariyalli tikki or Hara bhara kebab
      • Mathri (Crispy salty crackers)
      • Gluten Free Mathri (Crispy salty crackers)
      • Medu Vada
      • Vegetable Cutlets (Mixed vegetable cutlets)
      • Moong Dal Cheela (Moong dal pancake)
      • Namkeen paras (Cispy salted crackers)
      • Aloo pakoras (Potato fritters)
      • Cauliflower pakora (Gobi ka pakora)
      • Pakora with Green Moong Dal and potatoes (Fritter)
      • Pyaz ka pakoras (Onion pakoras fritter)
      • Mixed vegetable pakora - Fritters (potatoes, spinach & onion mixed)
      • Potatoes and vegetables mix pakoras (Fritter)
      • Palak pakora (Spinach pakoras)
      • Paneer pakoras (Fritter)
      • Chicken pakoras (Fritters)
      • Papari / papadi Chaat
      • Bharwa mirchi ka pakora (Stuffed green chilie fritters)
      • Poha with green peas
      • Potato Cutlet
      • Potato paneer tots
      • Roasted cauliflower
      • Tandoori Gobi (Tandoori Cauliflower)
      • Sabudana, Aloo Vada (Tapioca cutlet with potato)
      • Samosa (Muttar aloo samosa)
      • Shakkar paras (Sweet crackers)
      • Sprouted Green moong chat
      • Upma
      • Uthappam (Rice & Dal uthappam) (pancake)
      • Uthappam (Rava Uthappam) (Pancake)
  • Chutneys
    • Chutney - Index
    • About Chutney
    • Coconut chutney
    • Hari chutney (Green chutney, coriander leaves or clintro chutney)
    • Pudina Ki chutney (Mint chutney)
    • Tamarind chutney (Imli ki chutney)
    • Tomato Chutney
  • Raita (Yogurt)
    • Raita (Yogurt) - Index
    • About raita and Yogurt
    • Aloo, Dhai ka raita (yogurt with potatoes)
    • Boondi ka raita (yogurt with boondi)
    • Gajar ka raita (Yogurt with carrots)
    • Kheera ka raita (Yogurt with cucumber)
    • Lauki ka raita (Yogurt with lauki)
    • Pudina ka raita (Yogurt with mint leaves)
    • Palak ka raita (Yogurt with spinach)
    • Yogurt with green onion, cucumber and tomatoes
  • Breakfast dishes - Index
    • Breakfast dishes - Index
    • Anda Bhurji (Egg Bhurji)
    • Spicy scrambled eggs
    • Muttar Chaat (Green peas)
    • Kala Chana (Black chana)
    • Moong dal chaat or sukhi moong dal
    • Sweet Dalia (Cream of Wheat Porridge)
  • Indian Breads (Roti, Paratha, poori)
    • Indian Breads - Index
    • About Indian Breads
    • ROTI:
    • Roti - Index
    • Chapattis (Pulkha or Roti)
    • Bajra ki Roti (Millet flour)
    • Besan ki roti with onions (Gram flour roti)
    • Lachha roti (Spiral Layered roti)
    • Makai ki roti (Corn flour roti)
    • Methi ki roti (Roti with Fenugreek leaves)
    • Roti with Layers (Paratdar Roti)
    • Roomali roti
    • PARATHAS:
    • Paratha - Index
    • Aloo paratha (Potato stuffed paratha)
    • Bajra (millet) ka paratha
    • Besan ka paratha (Gram flour paratha)
    • Gobi ka paratha (Cauliflower stuffed paratha)
    • Lachha paratha (Spiral layered paratha)
    • Layered Paratha (Paratdar Paratha)
    • Makai ka paratha (corn flour paratha)
    • Methi Ka Paratha (Paratha with Fenugreek leaves)
    • Mooli ka paratha (Daikon stuffed paratha)
    • Mughlai paratha
    • Muttar Ka paratha (Paratha with green peas)
    • Palak paratha (spinach paratha)
    • Paneer paratha
    • Urad Dal stuffed paratha
    • Puri - Index
    • Poori (Puri) :
    • Poori (Puri)
    • Methi ki poori (Poori with Fenugreek leaves)
    • Muttar Poori (Poori with green peas)
    • Palak poori (Poori with spinach)
    • Poori stuffed with urad dal (kochari)
    • Bhature
  • How to...........
  • How to make Garam masala
  • How to make Ghee from Butter (Clarified Butter)
  • How to make basic onion masala
  • How to make & freeze onion masala in large quantity
  • How to make the paneer at home
  • How to sprout mung beans (Moong Dal)
  • How to sprout Black grams (Urad Dal)
  • How to make yogurt at home
  • How to marinate chicken
  • How to make roasted Jerra powder (Cumin Seeds)
  • Restraunt style curry gravy
  • Cooking measurement conversion
  • Measurement Converter

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                     Chicken Shami Kebabs

Chicken shami kebabs are amazing they are soft and taste delicious. These kebabs are pan fried delicate kebabs. Chicken shami kebabs are made with ground  chicken and chana dal and spices flavored the chicken meat. 

Traditionally sham kebabs are made with minced lamb Meat (mutton), 
chana dal and spices, but it can vary according to taste and place to place. 


Chicken Shami kebabs are  a terrific cocktail snacks and a wonderful evening snack, or even made into sandwiches by putting them between buns. Shami kebabs are usually served with coriander chutney or mint chutney and raw onions, sprinkle with lemon juice. 

Chicken shami kebabs are quite easy to make even though the recipe looks complicated. They can make be made in advance and fry them just before eating.
Ingredients for cooking Kebabs dough: ​

1    Pound ground chicken- Minced  (Boneless  thighs) 
½   Cup chana dal
1    Tablespoon minced garlic
1    Tablespoon fresh grated ginger
2    Bay leaves
1½ Teaspoons salt or to your taste
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Boneless, skinless Chicken thighs
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Chana Dal
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Grated Ginger
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Minced Garlic
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Salt
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Bay leaves
Ingredients for kebab dough:

½  Cup fine chopped onions
2   Medium green chilies –fine chopped 
2   Teaspoon garam masala powder or to your taste (freshly made masala
      preferred)
2   Tablespoons of chopped coriander leaves
2   Tablespoon melted butter or ghee
     Oil for shallow frying the kebabs

Also needed for serving kebabs:

2   Medium onions sliced in circles
1   wedge of lemon

Cooking measurement conversion
Measurement converter 
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Chopped Onion
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Chopped Coriander leaves
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Garam Masala
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Eggs
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Green chilies
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Melted Butter
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Lemon
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Onion-sliced in circle
How to Grind the Chicken:

1.  If you don't find minced chicken at the store, then you can grind chicken at
​     home. Buy boneless skinless chicken thighs.

2. Wash the chicken thighs well. (If you do not want to wash Chicken then you
​    can
 skip this step) 

3. Pat dry Chicken thighs with a paper towel. 
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Wash Chicken thighs well
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Pat dry chicken pieces
4. With a scissors or a sharp knife cut away any tendons or fat from the chicken.
​    Cut the chicken into pieces. By cutting the chicken into small pieces allow for
    easier, quicker grinding.

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Chicken thighs
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Trim and cut the chicken pieces
​5. Add the Chicken pieces into blender, chopper or food processor and grind it.        Check through ground chicken for larger chunks. If there are any chunks,
    transfer them back to the food processor and process until ground. Pull out if
​    there are any tendons in the ground chicken.
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Add chicken pieces in food processer
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Grinded chicken
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Ground Chicken
​Directions for preparing the Kebab meat:


 1.   In a bowl add chana dal and wash, changing water several times until water
       appears clear.
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Chana Dal
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Wash Chana Dal well
​2.   Soak Dal in 1 cup of water for 15 to 20 minutes or longer.

3.  Transfer the soaked Dal in strainer and wash and rinse.
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Soak chana dal in water
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Wash & rinse soaked chana dal
4. Add Dal in the pressure cooker with minced chicken.

5.  Add grated ginger, minced garlic, 2 bay leaves, salt and mix. 
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Soaked chana dal
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In a cooker add minced chicken, Dal and other ingredients & salt
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Mix chicken & Dal with other ingredients
6. Mix all the ingredients with Chicken and chana Dal.
 
7. Add 1 cup of water mix everything together and cook on low heat.
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Add water
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Mix water with chicken & Dal well
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water is mixed
8. Ground chicken leaves water and it becomes a lump, and stick to the bottom of
    the cooker and might burn, to prevent that with the cooking spoon stir Dal and
    chicken well for few minutes.
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Stir Chicken for few minutes
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Chicken is cooked a little
9. Chicken get cooked little and release water, then close the lid of the pressure
​    cooker and place
 the weight and cook on low heat.
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Close the pressure cooker
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Open the pressure cooker
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Mix Chicken and Dal well
10.  In about 5 to 6 minutes pressure cooker will start steaming, after one whistle,
     turn the heat down and cook for another 10-12 minutes Turn the heat off and
     wait till the steam escapes on its own.

11. Open the pressure cooker, with a cooking spoon mix everything together.

12.  Check if Dal is tender.
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Check if Dal is tender
​13. If water is still remaining in the chicken mixture, then on a medium flame,
      by stirring cook till water evaporates.

14. There should not be any water in boiled dal and meat mixture. It is important
      that you dry all the liquid before grinding otherwise you cannot get the
      consistency to make kebabs. Once all the liquid evaporates, turn the Stove off. 
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Let the chicken and Dal cook
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Water is dried & Dal is mushed
15. Let the Dal and chicken mixture cool down take the bay leaves out.

16. Crack both the eggs and with a fork whip to mix.
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Crack both eggs
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Whip the eggs
17. Pour egg into cooked Chicken and Dal mixture.
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Pour Egg in cooked Chicken and Dal
18. Mix Egg well with Chicken and Dal mixture.
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Mix Egg well into Chicken and Dal mixture
19. Transfer it into blender and grind, avoid adding water when grinding. If
      needed
 add little water to lubricate for grinding. Grind chicken and Dal into
      a dough. (I 
prefer to grind with hand blender because it does not require
      to add water for
 grinding and you can grind right into the pressure
      cooker)
​
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Add chicken mixture in blender & grind
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Or, Grind the mixture with hand blender
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Chicken Dal mixture is grinded
20. Once the chicken mixture is grinded transfer it into a bowl (Or, just leave the
       mixture in pressure cooker and add all the other ingredients)
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Chicken shami kebab dough
21 Mix the dough by hand and make it smooth.
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Chicken shami kebab dough
21  Add  and mix chopped onions, chopped green chilies, chopped coriander
     leaves and Garam masala mix everything together. Add 2 tablespoon
     melted butter or ghee and mix.


22  Place mixture in refrigerator for about five to six hours so that it becomes 
        firm enough to make kebab patties. (Or keep it as much time as you can)
​     
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Add chopped onions & other ingredients
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Mix all the ingredients together
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Add Butter and mix
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Chicken shammi kebab dough
Directions for frying the kebabs:
​

 1. Slice Onion and sprinkle chat masala and  lemon juice for serving with
    Kebabs. Keep it aside.

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Slice the Onion & sprinkle chat masala
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Sprinkle Lemon juice over Onions
​2. Grease your hand and mix the chicken mixture and take some dough in your 
    hand.
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Grease your hand
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Take some dough
​3. Roll the dough into a ball in between your palms.

4.  Now press  the ball of dough and shape it into a patty If dough is little soft
     and it is hard to make patties then add 
some bread crumbs and mix. ( I prefer 
     to make small patties, because small  patties are easy to turn while frying)
​

5. Place the patties into a plate and repeat until you make all the patties.
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Roll the dough into a ball
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Shape the ball into a patty
6.  Heat a Cast iron griddle  or a nonstick frying pan.
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Chicken Shammi kebabs petites
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Heat the griddle
7. Once the pan is hot grease it with some oil.

8. Add some oil for frying the kebabs.

9. Spread the patties on the skillet, 
do not crowd the pan, fry no more than 4 to 5
     kababs at a time. It will be easier to turn around the kebabs.

10. Keep the heat on medium high, because with high heat bottom of patties form
      a crest, then it is easier to turn the kebabs to other side without breaking the
      patties. Once you turn the patties then you can turn the heat to medium.
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Grease the skillet & add oil
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Spread the kebabs over skillet
11. Let the patties fried for 3 to 4 minutes then with the spatula gently turn the
    patties around and, pour some oil
 around the patties. let the other side fry for 3
    to 4 minutes. Kebabs will be browned in about 10 to 12 minutes. The trick
    of frying perfect
 kebabs is let them cook completely from one side first then
    turn them…and they 
will not break.
​
    (If the patties keep breaking while frying then roll them into bread crumbs
     before frying or dip in the beaten Egg)  ​
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Turn the kebabs to the other side
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All the kebabs are turned to other side
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Pour some oil around the kebabs
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Chicken shammi kebabs are cooked

12. Transfer the fried kebabs in the serving dish.

13. Serve Shammi kebabs hot with sliced onions and green chutney (coriander
​      leaves chutney) or 
pudina chutney (mint leaves chutney) 
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Chicken shami kebabs
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Chicken shami kebab serve with chutney
Tips:

1.   I  recommend using hand blender for grinding the boiled meat and dal because it does not  require adding water for grinding and you can grind it right in the pressure cooker. You could also use food processer for grinding.

2. Kebabs can be made in advance, freeze them and fry them when needed.
 
3.   If you don't find minced chicken at the store, then you can ground chicken at home. Buy skin less and boneless chicken thighs.Wash the chicken pieces well and pat dry them with a paper towel. With a scissors or a sharp knife cut away any tendons or fat from the chicken. Cut the chicken into pieces. Place the Chicken pieces into blender, chopper or food processor and grind it. 

4. Prefer to buy chicken thigh because with chicken breast kebabs become too dry.
 
4.  Try to use freshly made garam masala that will add the flavor to the kebabs.

Instruction for garam masala: (How to make garam masala)

6      Whole black pepper
6       Cloves
½ "    Stick of cinnamon
 2      Black cardamom – Take the seeds out
 1      Green cardamom – Take the seeds out
 1      Teaspoon cumin seeds.

Heat a frying pan on medium heat and add cloves, black peppers, cinnamon and the seeds of the black and green cardamoms and dry roast them for 4 to 5 minutes, while stirring frequently. Turn the stove off and let them cool down. Grind all these roasted spices into a coarse powder in a coffee grinder or nut grinder. Garam masala is ready to use.

Please take the time to let me know what you think about my recipe. Your comments would be helpful to me to improve the recipe.

Thank you

Geeta Seth


Other recipes

 Chicken seekah kebabs                                Ground beef shammi kebabs

Chicken kebabs                                             Beef seekah kebabs

Chicken frankie (wrap)                               Beef kebabs

Chicken kebabs stir fry                               Beef frankie (wrap)

 Pudina chutney                                         Green or Hari chutney
(Mint chutney)                                           (Coriander leave or dhaniya chutney) 
    Please take the time to let me know what you think about my recipe. Your comments would be helpful to me to improve the recipe.. Thank you.. Geeta Seth
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