North Indian Cooking by..Geeta Seth

  • North Indian Cooking....By Geeta Seth
  • Recipes - Index
  • Reference to Spices and Herbs
  • Dals / Lentils
    • DAl / Lentils - Index >
      • About Dal/ Lentil's - Indian Dal Preparations
      • Tadka
      • Whole Black Urad Dal (Black Grams)
      • Maa Ki Kali Dal
      • Dal Makhani
      • Dal Maharani
      • Masoor Dal
      • Moong dal with spinach (Palak with moong dal)
      • Chana Dal
      • Moong Dal with Spinach (Palak Dal with Yellow Moong Dal)
      • Moong Dal (Split and skinned yellow Moong Dal)
      • Red split Masoor Dal (Malka Masoor dal)
      • Split Black Urad Dal
      • Sprouted Moong Dal
      • Split Green moong Dal (Chilka green moong dal)
      • Panchratan Dal or Panchmel Dal ( (Five Dal Mixed )
      • Trevti Dal (Toor Dal & Moong Dal & Chana Dal Mix)
      • Masala Tadka Dal (Arhar dal or Toor Dal)
      • Toor Dal & Masala tadka dal (Arhar Dal or Pigeon pea)
      • Toor Dal (Arhar Dal)
      • Urad Dal (white urad dal)
      • White Urad and chana Dal mix
      • Whole Green Moong Dal
  • Beans
    • Bean- Index
    • Bean- Index
    • About Beans
    • Black Beans curry
    • Chole (chick pea curry)
    • Lima beans curry
    • Lima beans curry
    • Rajma Masala-Red Kidney Bean Curry
  • Rice and Pulao's - Index
    • About rice and pulao >
      • Rice and pulao's >
        • Rice and Pulao's - Index
        • Chicken Biryani
        • Shrimp Biryani
        • Rice with caramelized browned onions
        • Vegetables and paneer Biryani
        • Boiled white rice
        • Boiled white rice
        • How to cook rice on stove
        • How to cook rice on stove
        • Arhar Dal with rice khichdi (Toor dal khichdi)
        • Toor Dal with rice khichdi (Arhar dal khichdi)
        • Black urad dal with rice khichdi (Maa ki dal ki khichdi)
        • Urad dal with rice khichdi (Black urad dal khichdi, Ma ki dal)
        • Moong Dal and rice khichdi
        • Moong dal and dalia khichdi
        • Kali dal ki khichdi (Black urad dal or Maa ki dal ki khichdi)
        • Maa ki dal ki khichdi (whole urad dal khichdi)
        • Sabudana Khichdi (Tapioca pearls)
        • Muttar paneer pulao (Rice with green peas and cheese)
        • Muttar pulao (Rice with green peas)
        • Pulao with cauliflower, green peas and potatoes
        • Vegetabale Pulao
        • Tamarind Rice (Imly rice)
  • Meat Dishes - Index
    • Meat Dishes >
      • Meat Dishes - Index
      • About the Indian meat dishes
      • Beef Kebabs
      • Beef Keema with Spinach
      • Ground Beef shammi kebabs
      • Beef Seekah Kebabs (Minced meat roasted on skewers)
      • Beef Frankie (wrap)
      • Beef with Spinach Curry
      • Butter Chicken (Murg makhani)
      • Chicken Curry
      • Chicken Kebabs
      • Chicken Keema with spinach
      • Chicken Seekh Kebabs (Minced meat roasted on skewers)
      • Chicken kebabs Stir fry
      • Chicken Shami kebabs
      • Chicken korma
      • Chicken Frankie (wrap)
      • Chicken tikka Masala
      • Chicken with spinach curry (chicken saag)
      • Palak Gosht (Beef with Spinach Curry)
      • Chicken Saag (Chicken with spinach curry)
      • Tandoori chicken
  • Kati Roll
    • Kati Roll - Index
    • Beef kati roll
    • Chicken kati roll
    • Paneer kati roll
  • Paneer dishes - Index
    • About paneer
    • Paneer dishes - Index
    • How to make Paneer at home
    • Butter Paneer (Paneer makhani)
    • Crumbled paneer curry with green peas
    • Kadhai paneer
    • Muttar paneer (paneer with green peas)
    • Paneer Curry
    • Paneer tikka (Barbecued Paneer Kebabs)
    • Paneer Bhurji (Scrambled Paneer)
    • Palak paneer (spinach with paneer)
    • Paneer Frankie (wrap)
    • Paneer tikka masala
    • Shahi paneer
    • Tandoori Paneer Tikka Kebab
  • Kofta - Index
    • Koftas >
      • Kofta - Index
      • About Koftas
      • Cabbage Koftas (Bandh gobi kofta)
      • Lauki Kofta curry (Bottle Gourd)
      • Masoor Dal Kofta
      • Paneer Koftas
      • Palak Kofta (Spinach kofta)
  • Vegetable dishes - Index
    • Vegetable dishes with gravy >
      • Vegetable dishes - Index
      • About the Vegetables dishes
      • Arbi with gravy (Taro roots)
      • Aloo tamater ke sabzi (Potatoes with toamtoes curry)
      • Aloo Muttar Ki Sabzi (Potato with Green Peas Curry)
      • Aloo wadiyan (Potatoes with urad dal wadiyan)
      • Besan Kadhi
      • Bharwa aloo (Stuffed potatoes)
      • Dum Aloo (Potato curry)
      • Egg curry (Ande Ki curry)
      • Mangories with Aloo, tamater (Moong Dal Mangories with potatoes and tomateos)
      • Sarson Ka Saag
      • Spinach with mushrooms
      • Stuffed cabbage rolls curry (Bandh gobi ki rolls)
      • Palak Mushroom curry (Spinach with Mushroom curry)
      • Punjabi Kadhi (Besan pakoda kadhi)
      • Pyaz ki Aloo (Potatoes with onion curry)
  • Vegetables side dishes - Index
    • Vegetables Side dishes (sukhi sabzi) >
      • Vegetables side dishes - Index
      • About the vegetables
      • Aloo baingan (Eggplant with potatoes)
      • Aloo Gobi masala (Spicy Potatoes and cauliflower curry)
      • Aloo Gobi masala (Cauliflower)
      • Aloo methi ki sabzi (Potatoes with fenugreek leaves)
      • Aloo Muttar sukhe (Sauteed boiled potatoes with green peas)
      • Aloo Muttar masala
      • Aloo palak ke sabzi (Potatoes with spinach)
      • Arbi - Masala arbi (Taro roots)
      • Bell Pepper stuffed with potatoes (Capsicum, Shimla Mirch)
      • Bell peppers with onion and potatoes (Capsicums)
      • Eggplant Bharta- Indian Roasted Banigan Ka Bharta
      • Baingan Ka Bharta (Eggplant Bharta)
      • Bharwa Baingan (Stuffed Eggplants)
      • Bharwa Bhindi (Okra Stuffed with onion masala)
      • Bharwa banana peppers - Banana peppers stuffed with potatoes
      • Bhindi ke Sabzi (Okra)
      • Cabbage Curry (Bandh gobi, patta gobi)
      • Gajar methi ki sabzi (Carrots with Fenugreek leaves)
      • Capsicum masala (Bell peppers)
      • Gawar Ke Phalli (Cluster Beans)
      • Gawar Ke Phalli (Cluster Beans)- 2
      • Gobi aloo with onion & garlic (Cauliflower with onion, garlic & potatoes)
      • Gobi ki bhurji (Grated cauliflower with Green Peas)
      • Gobi aloo ki sabzi, Phool gobi (Cauliflower with potatoes)
      • Gobi Musallam (Cauliflower)
      • Green Beans (French beans)
      • Karela Bharwa with masala (stuffed Bitter Melon)
      • Lobia ki phalli (Green long beans)
      • Kaddu Ki Sabzi (Yellow pumpkin curry)
      • Lauki ki sabzi (Bottle gourd, Long Melon, Ghiya)
      • Jera Aloo (Potatoes with Cumin Seeds)
      • Jeera Aloo (Potatoes with Cumin Seeds)
      • Mooli ki bhurji (White daikon radish bhurji)
      • Methi Matar Malai (Fenugreek leaves, Green peas and Malai)
      • Muttar aloo with tomatoes and onions(Green peas with potatoes,tomatoes& onions)
      • Sangri, mooli ki phalli aloo ki sath (Dikon green beans with potatoes)
      • Sem aloo ki sabzi (Flat beans with potatoes)
      • Sem aloo ki sabzi (Green fava beans with potatoes)
      • Sukhe Aloo ke sabzi (Boiled sautéed potatoes with masala)
      • Masala Turaii (Zucchini with Masala)
      • Turai ki sabzi (zucchini)
  • Salad - Indian salads
    • Salad - Indian salads Index
    • Kala Chana Salad - Indian Black Chickpea salad
    • Cabbage salad - (Indian spicy Cabbage salad)
    • Fruit salad - Indian spicy fruit salad
    • Chickpea Salad - Indian spicy chickpea salad
    • Corn Salad - Spicy Indian Corn Salad
    • Kachumber Salad - Indian Cucumber, Onion & Tomato salad
    • Mixed Bean Salad - Indian Mixed Bean Salad
    • Sprouted Green Moong Salad - (Indian recipe)
    • Quinoa Salad with Strawberries, Blueberries and Grapes
  • Popular Indian Sweet dishes- Index
    • Desserts .. Popular North Indian sweets >
      • About Indian desserts
      • Indian sweet dishes - Index
      • Almond burfi (Badam Ki Burfi)
      • Almond Halwa
      • Besan ka Halwa (Gram flour Halwa)
      • Besan ka ladoo (Gram flour ladoo)
      • Boondi (Sweet Boondi)
      • Boondi or Boondi Ladoo
      • Boondi Ladoo
      • Carrot Burfi (Gajar ki burfi)
      • Carrot Halwa (Gajar ka halwa)
      • Cashew burfi (Kaju burfi, Kaju katli)
      • Coconut Burfi (Nariyal Ki Burfi)
      • Gujia
      • Gulab jamun
      • Gluten free Gulab Jamun
      • Kala Jamun
      • Kheer (Rice pudding)
      • Lauki Ka Halwa (Bottle gourd Halwa)
      • Makhanna Kheer (Puffed lotus seeds pudding)
      • Rasugalla
      • Rasgulla
      • Rasmalai
      • Rasmalai
      • Sabudana Kheer (Tapioca Pudding)
      • Vermicelli Kheer (Seviyan kheer, Payasam Kheer)
      • Shrikhand (Sweet Yogurt)
      • Sooji Ka Halwa (Cream of wheat, Rava)
      • Pista burfi (Pistachio Burfi)
      • Phirni (Rice pudding)
      • Petha
      • Pumpkin burfi (kaddu ki burfi)
      • Til ke Burfi (Seasme Seed Burfi)
  • Snacks and chaats - Index
    • Snacks and Chaats >
      • Snacks & chaats - Index
      • About snacks and chaats
      • Aloo Bonda (potato balls dipped in Besan Batter)
      • Aloo Tikki (Potato patties)
      • Besan sev (Gram flour noodles)
      • Besan spicy french toast (Toast dipped in besan batter and cooked)
      • Besan cheela (Gram flour pancake)
      • Besan and sooji ka cheela (Gram flour & cream wheat pancake)
      • Bread rolls stuffed with spicy potatoes
      • Chola Aloo Tikki (Potatoes and chick peas patties)
      • Chole Chaat - Indian spicy Chickpea Chaat
      • Corn Chaat
      • Fruit Chaat - Indian spicy Fruit chaat
      • Kala chana chaat- Indian Black chickpea chaat
      • Dahi Vada ( urad dal pakoras with yogurt)
      • Dokhla Tips
      • Besan Ka Dokhla (Gram flour dokhla)
      • Moong Dal Dokhla
      • Sooji ka Dokhla (Cream of Wheat Dokhla)
      • Urad Dal and Rice Dokhla
      • Gol Gappa (Pani Puri)
      • Dosa
      • Dosa aloo masala for dosa stuffing (Potato Dosa masala)
      • Rava Dosa
      • Sambher
      • Idli
      • Rava Idli (Sooji or Cream of wheat idli)
      • Rava Masala idli (Masala idli)
      • Hariyalli tikki or Hara bhara kebab
      • Mathri (Crispy salty crackers)
      • Gluten Free Mathri (Crispy salty crackers)
      • Medu Vada
      • Vegetable Cutlets (Mixed vegetable cutlets)
      • Moong Dal Cheela (Moong dal pancake)
      • Namkeen paras (Cispy salted crackers)
      • Aloo pakoras (Potato fritters)
      • Cauliflower pakora (Gobi ka pakora)
      • Pakora with Green Moong Dal and potatoes (Fritter)
      • Pyaz ka pakoras (Onion pakoras fritter)
      • Mixed vegetable pakora - Fritters (potatoes, spinach & onion mixed)
      • Potatoes and vegetables mix pakoras (Fritter)
      • Palak pakora (Spinach pakoras)
      • Paneer pakoras (Fritter)
      • Chicken pakoras (Fritters)
      • Papari / papadi Chaat
      • Bharwa mirchi ka pakora (Stuffed green chilie fritters)
      • Poha with green peas
      • Potato Cutlet
      • Potato paneer tots
      • Roasted cauliflower
      • Tandoori Gobi (Tandoori Cauliflower)
      • Sabudana, Aloo Vada (Tapioca cutlet with potato)
      • Samosa (Muttar aloo samosa)
      • Shakkar paras (Sweet crackers)
      • Sprouted Green moong chat
      • Upma
      • Uthappam (Rice & Dal uthappam) (pancake)
      • Uthappam (Rava Uthappam) (Pancake)
  • Chutneys
    • Chutney - Index
    • About Chutney
    • Coconut chutney
    • Hari chutney (Green chutney, coriander leaves or clintro chutney)
    • Pudina Ki chutney (Mint chutney)
    • Tamarind chutney (Imli ki chutney)
    • Tomato Chutney
  • Raita (Yogurt)
    • Raita (Yogurt) - Index
    • About raita and Yogurt
    • Aloo, Dhai ka raita (yogurt with potatoes)
    • Boondi ka raita (yogurt with boondi)
    • Gajar ka raita (Yogurt with carrots)
    • Kheera ka raita (Yogurt with cucumber)
    • Lauki ka raita (Yogurt with lauki)
    • Pudina ka raita (Yogurt with mint leaves)
    • Palak ka raita (Yogurt with spinach)
    • Yogurt with green onion, cucumber and tomatoes
  • Breakfast dishes - Index
    • Breakfast dishes - Index
    • Anda Bhurji (Egg Bhurji)
    • Spicy scrambled eggs
    • Muttar Chaat (Green peas)
    • Kala Chana (Black chana)
    • Moong dal chaat or sukhi moong dal
    • Sweet Dalia (Cream of Wheat Porridge)
  • Indian Breads (Roti, Paratha, poori)
    • Indian Breads - Index
    • About Indian Breads
    • ROTI:
    • Roti - Index
    • Chapattis (Pulkha or Roti)
    • Bajra ki Roti (Millet flour)
    • Besan ki roti with onions (Gram flour roti)
    • Lachha roti (Spiral Layered roti)
    • Makai ki roti (Corn flour roti)
    • Methi ki roti (Roti with Fenugreek leaves)
    • Roti with Layers (Paratdar Roti)
    • Roomali roti
    • PARATHAS:
    • Paratha - Index
    • Aloo paratha (Potato stuffed paratha)
    • Bajra (millet) ka paratha
    • Besan ka paratha (Gram flour paratha)
    • Gobi ka paratha (Cauliflower stuffed paratha)
    • Lachha paratha (Spiral layered paratha)
    • Layered Paratha (Paratdar Paratha)
    • Makai ka paratha (corn flour paratha)
    • Methi Ka Paratha (Paratha with Fenugreek leaves)
    • Mooli ka paratha (Daikon stuffed paratha)
    • Mughlai paratha
    • Muttar Ka paratha (Paratha with green peas)
    • Palak paratha (spinach paratha)
    • Paneer paratha
    • Urad Dal stuffed paratha
    • Puri - Index
    • Poori (Puri) :
    • Poori (Puri)
    • Methi ki poori (Poori with Fenugreek leaves)
    • Muttar Poori (Poori with green peas)
    • Palak poori (Poori with spinach)
    • Poori stuffed with urad dal (kochari)
    • Bhature
  • How to...........
  • How to make Garam masala
  • How to make Ghee from Butter (Clarified Butter)
  • How to make basic onion masala
  • How to make & freeze onion masala in large quantity
  • How to sprout mung beans (Moong Dal)
  • How to sprout Black grams (Urad Dal)
  • How to make yogurt at home
  • How to marinate chicken
  • How to make roasted Jerra powder (Cumin Seeds)
  • Restraunt style curry gravy
  • How to make Paneer at home (step by Step)
  • Cooking measurement conversion
  • Measurement Converter

Bharwa Aloo / Stuffed Potatoes

                                  Bharwa Aloo
                                  (Stuffed potates) 

 Bharwa Aloo (Stuffed Potatoes) is a unique and amazing North Indian dish. This dish is made with round scoped fried potato shells stuffed with paneer, nuts and spices and then cooked in spicy gravy.

 Bharwa aloo dish has an amazing taste and very tempting looks. Potatoes are every ones favorite and they are prepared in many different ways and combination. They could be cooked as a main course or a side dish you will always find potato dishes on the dining table.

 Every region in India have different recipe of stuffed potatoes but stuffing can vary, using different cheeses, nuts and vegetables. So make the variation and try to cook stuffed potatoes for your guest and parties.                                 
Ingredients:
 

10  to 12 walnut size round shaped potatoes
2    Medium size onions
1    Tablespoon minced garlic
1    Medium green chili - chopped
1    Tablespoon grated fresh ginger
2    Medium size ripe Tomatoes- pureed
3    Tablespoons plain yogurt (optional)
​ ½  Cup Milk
1    Tablespoon poppy seeds (optional)
6    Raw cashews 
6    Almonds (optional)
2    Teaspoons coriander powder
½   Teaspoon red chili powder
½   Teaspoon turmeric powder (haldi)
½   Teaspoon garam masala powder or to
      your  taste
4    Tablespoons vegetable oil and extra oil
      for frying the potatoes
1    Teaspoon salt or to your taste
2    Tablespoons chopped coriander leaves

Cooking measurement coversion
Measurement converter
Potaotes
             Baby Potatoes  
Onions, Tomatoes, Ginger, Garlic,Coriander leaves, Yogurt & Milk
   Tomatoes, Onions, Ginger
  Garlic, Green Chili , Yogurt                           Milk

Ingredients for stuffing: 

¾    Cup crumbled paneer
       (see how to make paneer)
1     Tablespoon fine chopped almonds
1     Medium green chili– fine chopped 
2     Tablespoons fine chopped onions
​ ½   ​Tablespoon fresh grated Ginger
​​ 
½   Teaspoon salt or to your taste

      
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             Crumbled Paneer
Directions for stuffing:

1. In a pan heat ½ tablespoon of oil, add chopped onions and saute for few
​     minutes or  until they become translucent.

2.  Add chopped green chilies and chopped almonds and sauté for few seconds.
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Saute Onions
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Add chopped green chilies & chopped Almonds
3.  Add crumbled paneer and mix with all the ingredients and cook for half a 
    minute while continuously string. Turn the stove off
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Add Paneer & mix
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Mix paneer well
Directions for stuffing the potatoes:
 
1. Wash and peel the potatoes. 
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Wash the Potatoes
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Peel the Potatoes
2. After peeling the potatoes keep them in the water to avoid discoloration.
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Peeled potatoes
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Place the Potatoes in the water
3. Take one potato at a time and gently slice off the top. Save the top for the cap.

4. 
With a  small spoon scoop out the flesh from the center of the potato halves so
     that a depression is formed for the stuffing. Be careful while scooping, do not
     scoop to much leave a little rim around the edges, the shell should be little
     thick.(You can also use Melon scooper 
or knife to scoop out the center of
     potatoes) Keep the potatoes in the water.

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Slice the top off the Potato
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With the spoon scoop out the Potato
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Or with a Melon scooper scoop out the Potato
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Scooped Potato
5. Take the Potatoes out of the water and dry them with a towel.
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Keep the Potatoes in the water
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With a towel dry the potatoes
6. Add about 2 cups of oil  in a frying pan and heat.  
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Potato shells and caps
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In a pan add oil & heat
7. Once oil become hot gently slip in the potato shells and fry them on medium heat for 10 to 12 minutes or until they become golden brown and crisp from outside, while frequently flipping them around every 2 to 3 minutes. Remove them from the oil and place them upside down in a plate over paper towel so that extra oil is absorbed.
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Slip in the potato shell in hot oil
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Flicker oil over potato shells
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Potato shells become light brown
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Turn the potato shells to other side
​8. Now gently slip in the caps of potatoes in hot oil and fry while flipping them around every 2 minutes. Once the caps become golden brown take them out from hot oil  and place them in the plate over paper towel.
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Potato shells are fried
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Slip the potato caps in hot oil
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Potato caps are fried
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Place the fried potato shells & caps over paper towel
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Fried potato shells & caps
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Paneer stuffing
9. Once Potatoes cool down, take one potato at a time and take some stuffing
    and stuff the potato. With the thumb press the stuffing and put the cap
    back on the top and secure it with a  tooth pick. Repeat until you stuff all the
    potatoes. Keep them aside.
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Stuff the shells with stuffing
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Potato shells stuffed with paneer stuffing
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Insert tooth pick
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Stuffed Potatoes
Directions to prepare the gravy:

1.Soak the Almonds, Cashews and Poppy seeds in the hot water for 20 to 30
​    minutes. Once almonds are soaked take their skin out. 
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Almonds, Cashew & Poppy seeds
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Soak the nuts
​2. In a blender add yogurt peeled and soaked almonds, cashews and poppy seeds
​    and grind them to make a paste. Transfer the paste into a bowl. Keep it aside.
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Grind Almonds, cashews & poppy seeds
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Nut paste
3. In the same blender add onions and garlic and mince them. Mixture should be
    coarse.

4. On high heat add the oil in a frying pan; add minced onions and garlic and sauté, while periodically stirring. Onions will have a lot of water so for the first 8 to 10  minutes keep the heat high so that all the onion water evaporates quickly.
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In a pan add oil, minced onions & garlic
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Onion become light brown
5.  While onion mixture cooks add the Tomatoes to the same blender and puree.

6. Once the onion water has evaporated turn the heat down to medium and let the
    onions fry for 8 to 9 minutes, frequently stir the onions.

7. Once the onions become light brown add Coriander powder, Red chili powder
​     and Turmeric powder and mix with the onions and fry for few seconds.
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Add Coriander powder, Red chili powder and Turmeric powder
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Mix spices with fried onions & fry
8.  Add Tomato puree and yogurt nut paste. With the tomato puree and yogurt nut
    Paste onion masala become watery turn the heat high for 2 to 3 minutes, so that
    water evaporates  quickly. Frequently keep stirring the onion masala, turn the
​    heat down to medium.
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Add Tomato puree
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Mix Tomato puree well
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Add yogurt nut paste
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Mix Yogurt nut paste well
9. In about 5 to 6 minutes tomato puree and yogurt paste onion masala  will blend
    together. Once all the water has evaporated you will see the oil in pan. Tha
    means theonion masala is done. 

10.  Add 3 cups of water and salt and mix with fried onion masala, cover the
    pan and cook for 10 to 15 minutes.
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Onion masala is done
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Cover the pan and cook gravy
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Add water and salt & mix
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Gravy is cooked
11.  Add grated ginger, chopped green chilies and garam masala in the gravy and
       mix and let it cook.
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Add grated ginger & chopped green chilies
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Add garam masala and mix
12.  Once half of the water evaporated form the gravy add ½ cup of milk and mix it well with the gravy  and stir constantly for 1 minute so that milk blend in well with the gravy. Let the gravy cook for 8  to 10 minutes, while frequently stirring the gravy. Milk binds the gravy with onion masala. ​​
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Add Milk in the gravy
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Mix Milk with gravy well
13. Once you have the desired consistency of gravy add stuffed potatoes
   
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Gravy is cooked
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In the gravy add stuffed potatoes
14. With a spoon take some gravy and cover the Potatoes with gravy and  simmer
    for 5 to 6 minutes, or until Potatoes become tender.​     


​15. While cooking periodically with the spoon take some gravy and pour over the potatoes to cover them, because the potatoes are tender and stuffed and you do not want to turn them around often they may break. If you want to stir the gravy just shake the pan gently.  Add more water if needed.Turn the stove off.
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Cover the potatoes with gravy
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Bharwa aloo are ready (stuffed potatoes)
16. When ready to serve gently with the tongs pick the potatoes and transfer in the
     serving dish then transfer the gravy and garnish it with coriander leaves.
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With the tongs take potatoes out
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Bharwa Aloo / Stuffed Potatoes
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Tips:

1.  Instead of soaking the nuts then grinding them you can dry grind the cashew nuts, almonds and poppy seeds and make a powder. Once onions and garlic are fried add the nut powder and fry for few second then add spices

2. Nuts makes the gravy thicker.

​3. If you do not have baby potatoes then you can use regular size potatoes, cut them half and proceed with recipe


Please take the time to let me know what you think about my recipe. Your comments would be helpful to me to improve the recipe.

Thank you     

Geeta Seth
Other recipes:                                  

Dum aloo  (potatoe curry)                            Chapatti (Pulkha or roti)

Egg cury with potatoes                              Palak paneer (spinach with paneer)

Potatoes with tomatoes curry                   Sarson ka saag

Stuffed cabbage rolls                               Pyaz ki aloo (potatoes with onions)
    Please take the time to let me know what you think about my recipe. Your comments would be helpful to me to improve the recipe.. Thank you.. Geeta Seth
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